BooM炸蛋蔥油餅(土城裕民店) - Lane 92
3.6/5
★
基於 8 評論
Contact BooM炸蛋蔥油餅(土城裕民店)
| 地址 ： | 236, Taiwan, New Taipei City, Tucheng District, Alley 21, Lane 92, Yumin Rd, 2號BooM炸蛋蔥油餅(土城裕民店)1樓 |
| 電話 ： | 📞 +889778 |
| 分類： |
熟食店
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| 城市 ： | Yumin Rd |
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羅
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羅人 on Google
★ ★ ★ ★ ★ 不敢吃沒熟的蛋，所以要求蛋要全熟，
到家後的蛋也沒熟啊.....蛋黃跟蛋白都還是液體狀態....
還要拿去微波爐微波
撇除蛋的問題，餅皮不錯吃，但是名為蔥油餅，餅皮卻沒有甚麼蔥....大概有0.5公分的蔥*4塊
比早餐的店的蛋餅皮的蔥還少....
 Don't dare to eat undercooked eggs, so the eggs are required to be fully cooked.
When I get home, the eggs are not cooked yet...the yolks and egg whites are still in a liquid state...
Also take it to the microwave
Excluding the problem of eggs, the crust is delicious, but it is called scallion pancake, but the crust does not have any green onions...about 0.5 cm of green onions*4 pieces
There are less green onions than the omelet crust in the breakfast shop...
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J
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Jim Liu on Google
★ ★ ★ ★ ★ 還可以，沒有像評論講的那麼糟。希望未來配料可以有更多樣式，現在能選的不多。
Okay, not as bad as the comments said. I hope that the ingredients can have more styles in the future, and there are not many choices now.
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A
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Allie on Google
★ ★ ★ ★ ★ 餐點好吃。但… 店員拿麵團時有隻手拿夾子，另隻手戴手套直接拿食材。結果收錢時，也是用戴手套的手收錢，再繼續用戴手套的手抓麵團… 請問戴手套的意義在？ 疫情期間，錢要消毒都來不及了，更何況摸完錢直接摸食材… 非常噁心。
The meal is delicious. But... When the clerk took the dough, he held the tongs in one hand, while the other hand wore gloves to directly hold the ingredients. As a result, when you collect money, you also use gloved hands to collect money, and then continue to use gloved hands to grasp the dough... What is the point of wearing gloves? During the epidemic, it was too late to disinfect the money, not to mention touching the ingredients directly after touching the money... It was very disgusting.
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g
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ghuihiu on Google
★ ★ ★ ★ ★ 今天去男店員一直跟別人聊天就算了還直接用指甲去戳麵皮傻眼，不是有夾子，傻眼
Today, I went to the male store clerk to chat with others all the time, even if I used my fingernails to poke the face, I was dumbfounded.
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N
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Niken HSU on Google
★ ★ ★ ★ ★ 單純以味道來說，還算不錯，但吃兩次就膩了，畢竟油炸含油量很高。
貌似幾個年輕人創業，店員素質不一，服務態度確實需要加強。
In terms of taste alone, it's not bad, but it's greasy after eating twice, after all, deep-frying has a high oil content.
It seems that a few young people start their own businesses, and the quality of the staff is different, and the service attitude really needs to be strengthened.
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C
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Ching on Google
★ ★ ★ ★ ★ 蔥油餅的蔥只有點點的蔥，拍照出來還看不到，怎麼會叫蔥油餅
The green onions in the scallion pancakes have only a little bit of green onions, and I can’t see them after taking a photo.
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蔡
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蔡旻諺 on Google
★ ★ ★ ★ ★ 口味還不錯，蛋半熟滿搭的，但漲價變40元後有點小貴
The taste is not bad, the egg is half cooked, but it is a little expensive after the price increase to 40 yuan
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H
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Hsin-hua Tsai on Google
★ ★ ★ ★ ★ 無論哪方面都非常不推薦。
首先，雖然招牌寫了要全熟蛋才需要特別告知店員；但即使跟店員說了要半熟蛋，也得到店員不耐煩的反應，成品卻還是全熟蛋，著實令人傻眼。
而餐點也不美味——醬料沒有塗抹均勻，導致餅皮多處沒有味道；而且吃不到（也看不到）蔥，根本不覺得在吃蔥油餅；最後，吃起來超級、超級油，吃完滿口油。
另外，店員在製作餐點時，未確實配戴口罩，甚至在沒戴口罩的情況下聊天，衛生狀況實在堪慮。
No matter what, it is highly not recommended.
First of all, although the sign stated that the clerk needs to be fully boiled, the clerk needs to be notified; but even if the clerk told the clerk that he wanted a half-boiled egg, the clerk responded impatiently, but the finished product was still a boiled egg, which was really dumbfounded.
And the meal is not delicious-the sauce is not evenly spread, resulting in a lot of no taste in the crust; and I can't eat (nor can I see) the green onions, and I don’t feel like eating green onion pancakes at all; in the end, it tastes super and oily , I am full of oil after eating.
In addition, the clerk did not actually wear a mask when making the meal, and even chatted without wearing a mask. The hygiene situation is really worrying.
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