Bravo Beer

The worst dining experience I've ever had in Taiwan, after almost 4 years here. The food was good enough, but the speed at which it arrived was not only unnaceptable, it was comical. They said the only had one oven, and could therefore only cook 1 pizza at a time. We were a group of 9 people, and five of us ordered pizzas. The first pizza arrived after roughly 30 minutes, which was fine. The second pizza arrived 20 minutes later, the third pizza after another 20 minutes. So, almost an hour after the first person received food, five people still had no food. We went to the restaurant (which is next to the train station) an hour and a half before our train, but we ended up having to leave with four people not eating a single thing. The staff didn't seem to think it was a problem, and that it was perfectly normal to wait more than an hour and a half for a few pizzas. I have absolutely no idea how there aren't more bad reviews for this restaurant, their poor management ruined our whole night.

Western Restaurant: Summary - Low quality food in a cozy surrounding. The Pros - Service was mostly prompt and courteous. Overall prices and the range of beers are the high points of this place. The Cons - All seafood dishes (pasta, risotto, etc...) are to be avoided. The clams, shrimp and scallops were NOT fresh at all. The dishes came at very different times, so by the time the last dish arrived, the first two main dishes were already finished.

Ordered a beef salad and a sausage platter. Didn't ask how we wanted the beef cooked so it came rare. I don't like rare generally speaking, but on this occasion it tasted quite good, except it was very chewy. The sausage platter has 5 different types of sausage but you wouldn't know cos they all look and taste the same. All of them tasted like over-cooked IKEA hot dogs. Beer was good and service was quite good too, hence the 2 stars. Food - not good all and over-priced. Won't be coming back.

Great staff and service, good ambiance and location. The food is ok but lack of flavor especially for the price, probably would not recommend the pizza..not many choices on draft

Food was good, ordered a seafood pizza which was delicious. Service was okay, and dishes were not timed correctly. Pricing was a little high for the area.

The food is good, the beer is better. Both the service and the atmosphere are good. A nice place for a Saturday lunch and a brew.

No atmosphere at all, decent beer prices saved a star for them. Service charge of 10% added to the bill. I'll be avoiding this place from now on. Usual BS sounding explanation as to why 2 beers had a service charge. I've heard that kind of BS all over the world, it's always in bars/restaurants with bad management setting bad policies. Save your reply, the internet knows you are full of it. "Every restaurant in Taiwan" don't make me laugh. My advice is to avoid. And they wonder why they are empty at 8pm on a Friday.

Extremely bad food. Inedible and bad. The service is extremely bad and nobody comes to serve water. I had to wait around 50 min when it was not even that busy to get the food. the food was so bad that after 2 bites i couldn’t eat the pasta. I paid my bill and left hungry. I even told the waitress about the food but I don’t think they care. One of the worst meals i had in taiwan. [update] responding to the comments from the restaurant that “my taste is not as good as other customers”, i am really ‘not sorry’ to say that your food is the worst Italian food i have had in my life. And this was agreed by other folks who tasted that food. Instead of telling customers(who have had food all around the world) that their taste is bad, you should actually evaluate your cooking standards for the cuisine you are serving. And if you cannot cook good Italian food then don’t serve it. There is a “big difference” in cooking for humans and cooking for dogs. I don’t comment. Pathetic ownership of your own bad cooking.