Breakfast Restaurant - Xitun District

A historic gourmet breakfast at Luguangqi Village (Huangcheng Community)

The food is delicious, hygienic, cheap and fair, and the owner is very nice. Fried buns, soy milk, and steamed buns are all handmade and delicious.

They have all kinds of buffets. They have all kinds of Chinese food. I like their decoction buns and the buns and steamed buns just made early in the morning.

From snacks to large flavors, the price is reasonable and delicious, and we push omelets, long cakes, and leek boxes

The second-generation bun shop From steamed buns to fried buns All kneading hand made The ingredients are really good Scallion oil longcake highly recommended

From the old and former Luguang Seven Village to today's towering imperial palace new town •••, this small shop with authentic flavors still stands •• You can still enjoy the familiar habits and fill in your ears early in the morning when you are in the morning. ••. Although it is a new generation cooking stove, the taste is still old and various! (^ 一 ^) v ~ decoction stuffed 饀 filled with large grains, fried under water ••, decoction foreskin soft Q belt A bit chewy, slightly scorched bottom ••, it is more fragrant and mouth-watering! No matter whether it is Korean cabbage or food-like Gubiao chives decoction, it will make people chew pleasantly when chewing. ••. The hot bean paste is soothing and soothing. It has a moderate sweetness and can smell the aroma of beans! (^ O ^) v ~ There are many different breakfasts in the restaurant. It ’s so nice! You can choose it for you. Of it. (A lot of goods are not as good as those on the road. • Look at yourself!) V (^ U ^) V •••••. An old shop that does not move forward with time ••, personnel replacement is still in the old age •, still following the past, and letting the delicious nostalgic family village breakfast. (^ 一 ^) v ~~

The leek box is tender and juicy, and the CP value is quite high~

Long cakes, leek boxes, fried buns, and buns are all delicious! ! ! I won’t get tired after eating the longbread for 1 month, but if it’s not the boss or the proprietress’s frying, the longbread will occasionally burn too much.