Breeze Super 南京

The service attitude of the clerk is generally not good. Service personnel like the cooked food area and the sushi area, asking questions without even lifting them, not looking at the customers, the cashier service needs to be strengthened.

Like its bento, There are several options, Among them, I like rice balls and vegetables very much, Super delicious In addition, you can also get a bowl of soup when buying bento! Really great!

This rating is based on the evaluation of the deli area after the discount The cheese croquette is a bargain after the discount, the cheese taste is great

The light in the jam area is bright, and the dust in the whole area is obvious on the silver jam cover. There are so many commodities of the same value that many of them will expire after being stored for less than half a year. It is recommended to regularly inspect the expiration date of the commodities on the display shelf. The sauce area near MUJI has sauces that expire in May.

It looks very delicious at noon, and the combination is very similar to a healthy meal. It is suitable for women to eat at noon.

The lady at the counter is extremely condescending Asked if the paper bag wanted money, and said no with a displeased expression Do you look down on people in a good voice? ? Should Breeze's employee quality be re-examined? Where dogs look down on people

There are service staff specializing in various cheeses stationed at the cheese counter. You can ask any questions, such as: soft and hard texture. Aroma. It is suitable for food and wine. Dutch Truffle Gouda Cheese: ????? There is no odor in itself, it is a medium-soft cheese with some Q degree, and it is quite suitable for Iberian ham or red wine. French Chatelet Artisan Cheese: ????? There is no odor in itself. It is a medium-soft cheese with some creamy texture. It has some peppery aroma when eaten alone, and the taste is rich and not too salty. It is quite suitable for Joselito fore legs. French AOP Brie Cheese: ???? With a slight smell, it belongs to soft cheese, with a milky flavor, and it goes well with ham. French Pyrenean Gabitou Cheese: ??? It has a ? odor, the taste is light, the milky and other aromas are not obvious, and it is common with ham. Tareggio cheese: ??? It has a ?? odor, the taste is rich and salty with some milky fragrance, the texture is soft and somewhat melting, and it is common with ham. Swiss Hackley Cheese: ??? It has a ? odor. The clerk recommends heating it for consumption. After heating, the effect of pulling the wire is not good, but the odor becomes lighter, the texture is soft, and there is a slight milky fragrance. Overall, it is like a harder, lighter version of Tareggio. Air-dried Iberian black pig hind legs: ????? Compared with the front legs, the aroma is more intense, and it is less fatty. I personally prefer the back legs to the front legs. 5J Iberian hind legs: ????? Quite an excellent rich aroma, the meat is firmer, not fat at all, with a little oak and nut aroma, very delicious with red wine.