Bullfight - Fengyuan District

It’s been a long time since I’ve eaten matador. The matador on the 8th floor of Pacific Department Store in Fengyuan has a long history of at least 30 years! In addition to the taste of steak, it is still delicious. There is a beverage bar, salad bar, cooked food and desserts in this restaurant. I can't restrain my gluttony desire, I always eat too much! I ordered New Zealand's PS sirloin for 5 minutes, and it was fried properly. I am very picky about the quality and doneness of the steakhouse. The quality of the sirloin steak from the store itself is good, and the taste is soft and tender. The meat is much more detailed. The juice is delicious and sweet. Although it is a New Zealand cattle, it has no grassy smell. It may be PS grade! I rarely eat steak with sauce, but this time I tried the black pepper sauce of the bullfight, which has a strong peppery aroma and a deep stewed gravy taste. The taste is very thick. Except for the original steak, it is very delicious. It is recommended to try the flavor of black pepper. An old brand flavor that has been popular for more than 30 years in the store must be tried, garlic sauce, this is really a good taste in memory, sweet and fragrant flavor, it is a sauce that has been soaked in raw garlic overnight, the size of minced garlic Moderate and vaguely eaten, it has the flavor of traditional plum chili sauce, and the aroma of Jinlan soy sauce that Taiwanese love. Because the taste is sweet, it will not feel dead salty. After soaking overnight, the garlic essence is released in the sauce. So I felt that there was a thick feeling in the juice. Taking advantage of the heat of the iron plate, I poured the garlic sauce on it, and the smell of garlic that was instantly warmed up to my forehead, which instantly opened my appetite. No wonder I had this meal!