Buonissimo 柏尼西蒙

The Nantou dessert shop that popped up on the Internet accidentally, I googled the article "It turns out to be orthodox Italian tiramisu" ~~ As half a Nantou native, how could I miss such a high-rated food The store only sells four kinds of products, but it has accumulated a lot of reviews?I am looking forward to it! When I entered the door, the counter staff was very polite and asked me to come later (the attitude was really good) The front group brought 20 boxes as souvenirs ? The packaging bag is reusable and very textured, it is very beautiful to give away, and it also has a small card and a well-packaged dinner plate ~ available for use?? It is really delicious to eat at home ah ah ah ah ah In the future, I think I will buy and eat when I go to Nantou?? Even the stubborn brother said it was delicious ??

Original Tiramisu (Small, 374 RMB) The FB advertisement is running wildly, which makes people have high expectations. The packaging bag and the attached plate are very textured, but it tastes like a normal traditional tiramisu. It is generally delicious, but not amazing, the cheese is not greasy, and It's not too sweet, everything is quite satisfactory, nothing special, just the flavor of the ordinary mascarpone cheese and finger biscuits. If you discover it by accident, you may find it amazing, but the marketing exuberance makes people have too much expectations and is overrated. Bernie Simon has always emphasized that his mascarpone cheese is very special, and he has always emphasized that his coffee is freshly ground or something. Now many shops that make desserts with their hearts also use very solid ingredients, but they will not be so strong. I use a lot of ingredients. I personally appreciate the kind of dessert shops that are plain and make desserts but make people amazed after a bite. 4 stars for taste, but 1 star for marketing. Conclusion: It's a delicious tiramisu, but it's not special. You really don't need to go around and buy it. #dessert #cake #tiramisu

Classic Original Tiramisu, filled with hand-aged Mascarpone cheese, Espresso-soaked finger biscuits as a base (instead of a regular cake body), and sprinkled with slightly bittersweet 100% Belgian cocoa powder. Fragrant but not too sweet. I like to thaw a little but still retain a little ice cream-like texture, not too soft; the chef made two layers according to the custom of his hometown - Beiyi, and spooned a spoonful from the top to the bottom and put it into the mouth, it felt silky but The tiramisu with a little bit of smoothie stays on the tongue....O mama mia! Bellisimo! Awesome~ The finger biscuits of "Forest Party Tiramisu" are not soaked in Espresso. They are designed for non-coffee people. They are covered with berries. They look delicious and stylish, and they are very decent gifts.... When it comes to giving gifts, I have to mention another thoughtful design of the boss. Fork paper trays and lightweight, textured non-paper bags to hold tiramisu fresh out of the freezer, not afraid of getting wet and damaging the paper bags due to defrosting, making it inconvenient for gift giving or taking home. My family said it was delicious and I will buy it again next time I go back.