cama café 鳳山建國店
4.4/5
★
基於 8 評論
Contact cama café 鳳山建國店
地址 : | 830, Taiwan, Kaohsiung City, Fengshan District, Section 3, Jianguo Rd, 303號cama café 鳳山建國店 |
電話 : | 📞 +887778 |
網站 : | https://www.camacafe.com/ |
分類: |
咖啡店
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城市 : | Jianguo Rd |
美
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美術老師 on Google
★ ★ ★ ★ ★ 今天來喝「巧克力王子」咖啡,很香很好喝~而且剛好碰到折扣活動^∀^還有雙層起司雙層醃漬肉片的「帕尼尼」,肉片滋潤、蔬菜比例抓的剛剛好,每口非常均勻,想吃鹹食的可以試試看~店內有WiFi、有沙發區,也有個人區,很適合約友人,或是自己沉澱的好地方唷~
Today I came to drink "Chocolate Prince" coffee, it is very delicious and delicious ~ and just happened to be on sale ^ ∀ ^ There is also "panini" with double cheese and double pickled meat slices. The meat slices are moisturized and the proportion of vegetables is just right. Each bite is very even. If you want to eat salty food, you can try it ~ There is WiFi, a sofa area, and a personal area in the store. It is very suitable for friends, or a good place for precipitation.
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진
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진샤오 팡 on Google
★ ★ ★ ★ ★ 第一眼的哇嗚度?????
不翻白眼熱情度?????
人急要去的小房間????
屁股黏住的久坐性?????
飲品CP?????
甜品CP??
熟食??
整體?????
ℹ️星餃最多五顆,越多越好。
ℹ️不專業分享文,歡迎指教。
Wow at first glance?????
Don't roll your eyes enthusiasm ?????
A small room that people are going to ????
Sedentary with butt sticking?????
Drink CP?????
Dessert CP??
Deli ??
Overall ?????
ℹ️Up to five star dumplings, the more the better.
ℹ️Unprofessional sharing of articles, suggestions are welcome.
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yurui Chen on Google
★ ★ ★ ★ ★ 我們深知一杯美味咖啡的各項環節與要素。
所以我們選擇在店內精準演繹整個Bean-to-Cup流程。
手工挑豆、得宜烘焙、即時研磨、黃金萃取與吧台手藝....
從一顆生豆到一杯咖啡,最透明的製作流程,提供最真誠的賞味體驗。
在cama咖啡研究室的把關下,
六位國際杯測師的味蕾, 就是您品質的堡壘。
對於您手中的咖啡品質,我們有著100%的堅持。
手工挑豆的秘訣,誠實與堅持而已
we handpicked the defective green beans before roasting.
咖啡生豆常混入雜質及瑕疵豆,
我們在烘焙之前,一定會以人工手選挑除瑕疵豆,
將影響咖啡品質的不良豆挑除。
差一秒就倒掉,是我們追求最佳萃取時間的態度
Our passionate baristas are highly trained and ready to serve.
咖啡吧台師傅擁有的超高實力,
正是一家店與其他店分出高下的魅力所在。
cama的吧台師傅具有超高技術水準,
心中永遠想著要提供讓客人滿足、好喝的咖啡。
看得到的新鮮,勝過千言萬語
Believing and pursuing fresh coffee with the great taste.
咖啡生豆經烘焙後二~七天味道和香氣會達到頂點。
新鮮烘焙的咖啡豆可以說是咖啡好喝的最大關鍵!
我們堅持給您最佳賞味期限的咖啡。
一通電話,就是您與好咖啡的唯一距離
Your freshly brewed coffee is just a phone call away.
當你想要喝一杯最美味的咖啡時,
動動手指撥打外送專線電話,
就能與三五好友一起分享這份幸福……
We are well aware of the links and elements of a cup of delicious coffee.
So we chose to accurately interpret the entire Bean-to-Cup process in the store.
Hand-picking beans, proper baking, instant grinding, gold extraction and bar craft...
From a raw bean to a cup of coffee, the most transparent production process provides the most sincere taste experience.
Under the control of the cama coffee research room,
The taste buds of six international cup testers are your bastion of quality.
We are 100% insistent on the quality of coffee in your hands.
The secret of hand-picking beans is honesty and persistence
we handpicked the defective green beans before roasting.
Green coffee beans are often mixed with impurities and defective beans,
Before roasting, we will definitely pick out defective beans by hand.
Pick out bad beans that affect coffee quality.
It’s the attitude of pursuing the best extraction time.
Our passionate baristas are highly trained and ready to serve.
The super strength of the coffee bar master,
It is the charm that distinguishes one store from other stores.
Cama’s bar counter has super high technical standards,
I always want to provide customers with satisfying and delicious coffee.
Seeing freshness is worth a thousand words
Believing and pursuing fresh coffee with the great taste.
The taste and aroma of green coffee beans will reach their peak within two to seven days after roasting.
Freshly roasted coffee beans can be said to be the biggest key to good coffee!
We insist on giving you the best taste of coffee.
A phone call is the only distance between you and good coffee
Your freshly brewed coffee is just a phone call away.
When you want to drink the most delicious cup of coffee,
Use your fingers to dial the delivery line,
I can share this happiness with my friends...
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A
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AA冰冰 on Google
★ ★ ★ ★ ★ ???☕咖啡濃郁好味道 !
???☕ Coffee is rich and delicious!
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I
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Isaac Tseng on Google
★ ★ ★ ★ ★ 空間舒適、服務親切、餐點一如Cama水準。
The space is comfortable, the service is friendly, and the food is Cama standard.
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L
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Lisa Su on Google
★ ★ ★ ★ ★ 第一次光臨,外帶cama經典拿鐵(大冰)$85、微韻輕拿鐵(大冰)$85、手沖-果樹女神(中熱)$75。
果樹女神酸味很重(因為是淺焙)。
微韻輕拿鐵,覺得剛剛好,奶味偏重,但又不失咖啡味。
cama經典拿鐵則是咖啡味重,帶有苦味,跟星巴克拿鐵是完全不同類型。
For the first visit, take-away Cama Classic Latte (Big Ice) $85, Weiyun Light Latte (Big Ice) $85, Hand Punch-Fruit Tree Goddess (Medium Hot) $75.
The fruit tree goddess is very sour (because it is light roasted).
Weiyun is a light latte, which feels just right, with a strong milky taste, but without losing the coffee taste.
The classic cama latte has a strong coffee flavor and bitterness, which is completely different from the Starbucks latte.
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陳
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陳阿郡 on Google
★ ★ ★ ★ ★ 渾厚的口感,襯托出咖啡的濃醇香。但茶的表現,似乎還有進步的空間。
The rich taste brings out the rich and mellow aroma of coffee. But the performance of tea seems to have room for improvement.
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D
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Danny Posch on Google
★ ★ ★ ★ ★ I go out of my way for Cama coffee instead of other options. The end.
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