cama café 高雄光遠店 - Fengshan District
4.5/5
★
基於 8 評論
Contact cama café 高雄光遠店
地址 : | 830, Taiwan, Kaohsiung City, Fengshan District, Guangyuan Rd, 342-3號cama café 高雄光遠店 |
電話 : | 📞 +887787 |
網站 : | https://zh-tw.facebook.com/camacafa/ |
分類: |
咖啡店
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城市 : | Guangyuan Rd |
鄭
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鄭意璇(orangekey) on Google
★ ★ ★ ★ ★ 天氣很熱,趁放假找一間咖啡店,喝一下咖啡,點一杯冰拿鐵,自行帶保溫杯裝盛。門口這位充滿了海灘風格,蠻可愛的
The weather is very hot, take a holiday to find a coffee shop, drink coffee, order a glass of ice latte, bring your own thermos to serve. The door is full of beach style, very cute
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A
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Andy on Google
★ ★ ★ ★ ★ 店員態度親切,喝咖啡的環境也不錯,雖然地方小了點,但細緻度還是有的。
The clerk has a friendly attitude, and the environment for drinking coffee is also good. Although the place is a little small, the level of detail is still there.
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Y
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Yumi on Google
★ ★ ★ ★ ★ 店員的服務很棒
咖啡也好喝
價格還算能接受
可以嘗試看看
The service of the shop assistant is great
Coffee is good too
The price is acceptable
can try
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y
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yurui Chen on Google
★ ★ ★ ★ ★ 我們深知一杯美味咖啡的各項環節與要素。
所以我們選擇在店內精準演繹整個Bean-to-Cup流程。
手工挑豆、得宜烘焙、即時研磨、黃金萃取與吧台手藝....
從一顆生豆到一杯咖啡,最透明的製作流程,提供最真誠的賞味體驗。
在cama咖啡研究室的把關下,
六位國際杯測師的味蕾, 就是您品質的堡壘。
對於您手中的咖啡品質,我們有著100%的堅持。
手工挑豆的秘訣,誠實與堅持而已
we handpicked the defective green beans before roasting.
咖啡生豆常混入雜質及瑕疵豆,
我們在烘焙之前,一定會以人工手選挑除瑕疵豆,
將影響咖啡品質的不良豆挑除。
差一秒就倒掉,是我們追求最佳萃取時間的態度
Our passionate baristas are highly trained and ready to serve.
咖啡吧台師傅擁有的超高實力,
正是一家店與其他店分出高下的魅力所在。
cama的吧台師傅具有超高技術水準,
心中永遠想著要提供讓客人滿足、好喝的咖啡。
看得到的新鮮,勝過千言萬語
Believing and pursuing fresh coffee with the great taste.
咖啡生豆經烘焙後二~七天味道和香氣會達到頂點。
新鮮烘焙的咖啡豆可以說是咖啡好喝的最大關鍵!
我們堅持給您最佳賞味期限的咖啡。
一通電話,就是您與好咖啡的唯一距離
Your freshly brewed coffee is just a phone call away.
當你想要喝一杯最美味的咖啡時,
動動手指撥打外送專線電話,
就能與三五好友一起分享這份幸福……
We are well aware of the links and elements of a cup of delicious coffee.
So we chose to accurately interpret the entire Bean-to-Cup process in the store.
Hand-picking beans, proper baking, instant grinding, gold extraction and bar craft...
From a raw bean to a cup of coffee, the most transparent production process provides the most sincere taste experience.
Under the control of the cama coffee research room,
The taste buds of six international cup testers are your bastion of quality.
We are 100% insistent on the quality of coffee in your hands.
The secret of hand-picking beans is honesty and persistence
we handpicked the defective green beans before roasting.
Green coffee beans are often mixed with impurities and defective beans,
Before roasting, we will definitely pick out defective beans by hand.
Pick out bad beans that affect coffee quality.
It’s the attitude of pursuing the best extraction time.
Our passionate baristas are highly trained and ready to serve.
The super strength of the coffee bar master,
It is the charm that distinguishes one store from other stores.
Cama’s bar counter has super high technical standards,
I always want to provide customers with satisfying and delicious coffee.
Seeing freshness is worth a thousand words
Believing and pursuing fresh coffee with the great taste.
The taste and aroma of green coffee beans will reach their peak within two to seven days after roasting.
Freshly roasted coffee beans can be said to be the biggest key to good coffee!
We insist on giving you the best taste of coffee.
A phone call is the only distance between you and good coffee
Your freshly brewed coffee is just a phone call away.
When you want to drink the most delicious cup of coffee,
Use your fingers to dial the delivery line,
I can share this happiness with my friends...
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J
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Jason, Ching-Yuan Hsiao on Google
★ ★ ★ ★ ★ The staff are friendly.
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c
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cp l on Google
★ ★ ★ ★ ★ Wonderful coffee!
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K
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Karl Almomn on Google
★ ★ ★ ★ ★ Friendly staff good coffee
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E
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EC Chen on Google
★ ★ ★ ★ ★ Milk tea with honey is so great!
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