凱樂烘培 Carol Bakery — 頂溪門市 - Yonghe District

Why is there no taro milk cream anymore? I buy the taro milk milk from Triple Kill every week. What a pity! Then there is a young clerk who has a very good service attitude and is very cute. I don’t know if it’s single or not ?

The clerk's service attitude is extremely poor. Tonight on November 7th, I was holding two packs of 50 yuan Xifu bags and found that there was a buy one get one free at the counter. It just happened that my family loved to eat. She wanted to put the Xifu bags back. She asked me unhappy: Don't you want them? I said sorry and wanted to buy these four, she said back to me: already registered? ! Is she already registering the inventory just after 7 o'clock in the evening? When I was about to check out, she yelled for colleagues inside to check out? May I ask customers not to choose the goods they want to buy? Asking to buy? It depends on her face? I said that I met her twice and the service was poor. This kind of clerk needs to be re-educated, so I must write it down for everyone to know! This complaint requires the head office to reply within three days! Reply: Thank you Miss Lin for listening patiently after get off work, understanding the guests' demands, and promptly handling and replying. I have felt sincerity. The innocent Chang'an main store was affected. I revised its evaluation, but the Dingxi store remained negative.

Although the price is slightly higher, it is really delicious Since the pandemic, everyone wanted to stock up and reduce the time to go out. They accidentally came to buy bread and stocked them. They just ate them, but now they occasionally go around and buy them. delicious

The clerk is kind and polite, but it's a pity that you can't swipe your card or pay electronically

The bread is full and solid, and the dim sum of some traditional bakeries are also good.

I love this toast the most. It’s cheaper and more delicious than the average bakery. I buy it from Fuxing Store to Dingxi Store. Ha

Put the bread in the refrigerator overnight, take it out and keep it at a constant temperature the next day; the bread is not hard, just as soft and delicious.

I don’t even want to give it a star.... I used to buy the Mentaro Luosong very often. I bought 10 10 at a time. This time it became difficult to swallow. It didn’t have the texture of Luosong, and peeled off the softness of Luosong. The texture (such as the picture) tastes very dry, and there is a faintly strange fermented taste that is not as good as the 15 yuan bread in the vegetable market... Ask the clerk if the quality is abnormal? The answer I got was to change the formula and butter. Then your product should not be called "Lorson" bread. I was disappointed. The price rises again. The price increase of the raw materials is understandable, but the price can be directly reflected on the product to allow customers Choose to buy instead of just changing the formula to make the product worse.... Ask the relatives and friends who have recently purchased that the quality has really deteriorated recently, and the remaining nine really don’t know where to plug... Patronized