艾可廚坊 CERCLE de Cercle Fusion Restaurant & Bar - Gushan District

During the epidemic, the restaurant launched take-out menus for selection. The types are quite diverse. Today, I bought the pan-fried Kenjon Spiced Pork Chop. The meal is quite large. The pork chops are thick and eaten without drying firewood. The side dishes try to show the original appearance of the ingredients. There is no over-seasoning, and overall it's not bad

Since the epidemic prevention started last year, I will take out bento I bought it and thought it was delicious Repurchased 5 times Today I want to say that I will repurchase and eat it again. Found out that the materials have become very cheap But the price has gone up by 100-150 Before 90-130 was better My husband just told me this place has changed Don't visit again next time I also feel like both main and side dishes are becoming ordinary Provide reference for people who have bought and now buy

Today's bento has hair in it Very dumbfounded a 130 bento still hotel It can be seen that the hygiene of your hotel needs to be considered... A bento with potato salad Baked Potatoes Again Although it is less oily than the outside But it's full of starch I feel that it can be recommended for people who want to eat thick and full... Hope the chefs are making bentos Think carefully when making side dishes

The main dish is delicious, the environment is elegant, and it is also very close to the MRT station, but the price of the epidemic prevention lunch box has increased

This time I enjoyed the special "New Year Feast" set meal for 4 people on New Year's Eve. The performance of the meal was excellent. The cooking, presentation, temperature, taste, etc. can all feel the meticulousness of the Lees Hotel brand dining. However, it is a pity that the out-field service staff may not be familiar with the situation of dinner. Frequent mistakes are made from calling for reservations, main course changes, deposit payment to steak dinners, etc. If you want to have a meal, you may have to pay more attention to it! (Nevertheless, the enthusiasm and attitude of the service staff can feel that they are very willing to do things well, thank them!)

｜Kaohsiung, Aike Kitchen. The urban geography of meals and scenery, come to a dining experience in a resting city｜ Hidden in the Aike Kitchen on the second floor of the Parkli Hotel, the first time you walk into the restaurant, the first thing you notice is this large floor-to-ceiling green gallery. In the most straight way, slowly entering this is like a horizontal painting. The calm atmosphere of the frame, the visual mode alone, is enough to shock people. The operation was previously suspended due to the epidemic. During this period, the Mini Market on the first floor was intimately launched, providing fresh and exquisite take-out lunch boxes, and the restaurant also As time progresses, another microcosm is also contained in the menu. This time I will meet you again with new healing dishes. Although there is a good distance between them, there is a contrast between cold and warm, but I hope to taste it again and again on the table. Besides, let the romance between implicit beauty, what you see is what you get  — — — . Heart-warming recommended items . Clam black garlic oil chicken white soup NT$ 150 The soup starts with a warm Japanese flavor. The slow-boiled chicken white soup is added with the chef’s special black garlic oil, giving this bowl of soup a rich clam flavor, a good start to explore the roots of Japan . Crispy French bread with cheese, grilled egg and tomato salad NT$ 210 The baked French bread is crispy on the outside and fragrant on the inside. The French eggs are then smeared with cheese mousse and directly fall into the mellow swirl of smooth burrata cheese. The full and delicate match is very suitable. After tasting two meals, it is also People are full of anticipation for the dishes behind . Spicy garlic chili clam noodles NT$ 300 The umami taste and aroma of this dish is its biggest feature. The cuttlefish noodles completely absorb the fresh fragrance of the seafood, and the slightly spicy embellishment also makes the taste tend to be rich and not greasy. You can taste the gentle essence of the delicate flavor in just one bite. , My sister and I praised this dish for its deliciousness  ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ "CERCLE de Cercle Fusion Restaurant & Bar " Public holiday: FB special page announcement Lunch business hours: 11:30~14:30 Drink serving time: 11:30~18:00 Phone: 07 962 9990 Address: 2nd Floor, No. 192 Wenxin Road, Gushan District, Kaohsiung City Public transportation: Red Line R14 Dome Exit 2 and walk for about 3 minutes Intimate reminder: 150 yuan per person low consumption / 10% service fee / credit card service provided / exclusive charter service in the evening ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣

Buy a bento for lunch today When I opened it to eat, I found that there were "live" cockroaches moving inside. Can't play video, only attach photos No matter what kind of store there are cockroaches, it is exaggerated. Today you are still a good restaurant, a fine dining restaurant The hygiene of the restaurant is really questionable I can't put into words how shocked and upset I am at the moment but when i call the restaurant The restaurant just apologized for bothering me to bring back the bento and they gave me a new bento In this situation today, I want to ask who would dare to eat from the same restaurant again? I said that I don't dare to eat restaurant food again They only said good, sorry This is the conclusion Am I the one who said there is no way to get a refund? After a pause, I said okay, then please, I have to bring the invoice back for a refund. Today I think if your hygiene is already a problem Compensation to consumers for the same food I don't know what this means Regardless of the value of this food today The restaurant of a hotel has no hygiene that's really disappointing