Chang Hsie Shing Tea Shop

Yunhong Mead is really awful Sugar is so cheap, so I won’t add more Bellis Milk Wine is so sweet, it tastes right when added with coffee and milk Taiwanese don’t know how to copy brands

The Muzha Tea Tieguanyin competition often wins the army, with the traditional old Tieguanyin, featuring the jackfruit Jin Xuan. The tea in this tea house often has a rich fruity aroma and roasting charm. Except for the high mountain tea and black tea, which are teas in the tea area of ​​central and southern Taiwan, Jin Xuan and Tie Guan Yin are all teas from Muzha and Pinglin. One of the drops of Tieguanyin is made from high-quality Zhengguan Tieguanyin tea in spring and winter. It is made according to ancient methods. According to the experience of three generations of tea making by roasting tea masters, the fine fire is finely roasted to show the special charm of Tieguanyin. If the meaning of sweet dew is named "a drop of dew". A drop of Lutieguanyin has multiple price points and multiple batches. Each spring and winter, each full-carbon roast is produced only once. A drop of Lutieguanyin is unique. The annual output is limited. In addition, this tea is very hard and needs to be aged and annealed. After that, the taste can be fully displayed, and the water temperature and water quality will also affect the flavor, so most of them are only available to regular customers, and the store will not actively introduce it, so as to avoid complaints from customers who are not familiar with this tea. After a drop of carbon roasting, Tie Guanyin Chen Fang is annealed, the sweetness, after rhyme, and throat rhyme are all superior, and some years of Guanyin rhyme will be particularly obvious. A drop of dew Tieguanyin Yuxia will follow the ancient method of heating and then de-blocking, re-kneading and de-blocking ..., and finally refined carbon baking, this drop of dew is my favorite almost every year. The above two drops of Tieguanyin are old-fashioned and personal preference. Tie Guanyin, who doesn't like the ancient taste, can drink this tea shop to get a good grade of tea in the Muzha District Tea Competition, or Jin Luo, a honey of the jackfruit. Winter Jinxuan tea is baked with a unique baking method like pineapple, and the pineapple is also known as Polo. Therefore, it is named "Bo Luo Mi Tea", which is the show of Zhang Xiexing's exclusive roasting kung fu. The price of jackfruit tea is close, and the flavor is pleasing. It is a good choice for self-drinking. However, only Jinxuan winter tea can bake this special taste. The annual output is limited, and it will only wait for the next year after it is sold out. In addition, every October when the Osmanthus fragrans is produced in Taiwan's Three Gorges, a small amount of Osmanthus fragrans will be baked. The output of Osmanthus Tieguanyin is uncertain, because it can only be baked with Tieguanyin that can be matched with Osmanthus. In addition, there are few people buying it, so the output is also small. For example, in 2017, only two kilograms were produced. In addition, there are tea sugar, tea egg rolls, tea plum and other related products available for purchase.

The first leg of my tea trip back to Taiwan, I drank the jackfruit tea recommended online. The boss and his family are very kind.

The tea nougat is super delicious, my first purchase. Wenshan Baozhong tea is also delicious. After the two kinds are eaten, I will buy them again.

Nougat tea leaves taste good and not too sweet A drop of dew's fire is also very good

Every Spring Festival, I buy Tieguanyin nougat as a gift, and this year I buy Tieguanyin tribute candy, Tieguanyin milk tea candy and Tieguanyin tea. Order directly from the store, good service attitude, fast delivery, personal preference: nougat> tribute candy> milk tea candy. (The tea has not been brewed yet) Gongtang tastes like baby cakes, and the tea taste is very strong and not sweet. I personally like it very much. Milk tea, sugar tea taste is very strong, I can't taste the milky taste, I still prefer tribute sugar.