圈Charm直火烘豆所 - West District

4.8/5 基於 8 評論

Contact 圈Charm直火烘豆所

地址 :

403024, Taiwan, Taichung City, West District, Gongyi Rd, 115號圈Charm直火烘豆所

電話 : 📞 +8898
網站 : https://www.charmroastery.com/
分類:
城市 : Gongyi Rd

403024, Taiwan, Taichung City, West District, Gongyi Rd, 115號圈Charm直火烘豆所
顏高高的鏡頭生活 on Google

圈直火烘豆所NO.016 ☕ 衣索比亞 罕貝拉,120? 處理法:黃蜜處理 焙度:淺焙 沖煮方式:虹吸 粉水比:1比12 咖啡萃取:210cc ⁡ ?:這邊的咖啡有手沖、虹吸和冷淬三種方式可以選擇,再加上冷熱的呈現就有六種喝法。 我選虹吸熱飲,香氣上我的嗅覺不太靈敏沒有聞出太多的風味,味雷上的感覺焦糖感明顯,真的有點甜甜的感覺,殘留在嘴吧時間蠻久的~~。 ⁡ ❤:圈Charm直火烘豆所是我香港客人 #卡沛諾 推薦我來喝的,他們非常喜歡這邊的氛圍,環境也不會太吵!靠近勤美綠園道用走的很方便。 第一眼被吸引的是他們的圓形陸地窗,有一種不會讓你看透店內是在賣什麼的感覺!更加吸引人進入店內一探究竟。 店內營業時間很短,早上11點到傍晚6點,好奇地了解後,店內喝到的豆子都是老闆們在打烊後才有時間烘。 疫情期間沒有提供甜點,非常可惜(可惡)~ 疫情好轉再去吃甜點。 ⁡ ⁡ ?品啡日:2021/08/01 ??‍♂️IG: @jacky_yen0120 ?@charm_roastery ?@capperotw
Circle straight fire roasting bean shop NO.016 ☕ Ethiopian Humbella, 120? Treatment method: yellow honey treatment Roasting degree: shallow baking Brewing method: siphon Powder to water ratio: 1 to 12 Coffee extraction: 210cc ⁡ ?: The coffee here has three ways to choose from: hand brewing, siphoning and cold quenching, plus the cold and hot presentation, there are six ways to drink it. I choose the siphon hot drink. My sense of smell is not very sensitive and I don’t smell too much flavor. The caramel on the taste is obvious, and it is really sweet. It has been in my mouth for a long time~~. ⁡ ❤: Charm direct fire roasted beans is my Hong Kong customer #卡潘诺 recommended me to drink, they like the atmosphere here, the environment is not too noisy! It is very convenient to walk near Qinmei Green Park Road. The first thing that is attracted is their round land window, which will not let you see through what is selling in the store! It is more attractive to enter the store to find out. The store’s business hours are very short, from 11 in the morning to 6 in the evening. After curiously understanding, the beans drunk in the store are only available for baking after the bosses close. No desserts were provided during the epidemic. It's a pity (hatred)~ Go eat desserts when the epidemic improves. ⁡ ⁡ ?Tasting Coffee Day: 2021/08/01 ??‍♂️IG: @jacky_yen0120 ?@charm_roastery ?@capperotw
施惠茹 on Google

咖啡師很厲害,濃縮,虹吸手沖都有,甜點只有一種,但咖啡乳酪醬超讚!今天喝衣索比亞花魁,是我喜歡的花香,層次豐富,尾韻甜美,讚!老爺還是愛帶酒味的咖啡,咖啡真的很神奇啊!
The barista is very good, concentrated, has siphon hand punch, there is only one kind of dessert, but the coffee cheese sauce is amazing! Drinking Ethiopian Oiran today is my favorite floral fragrance, rich in layers, sweet in the end, praise! The master still loves alcohol-flavored coffee, coffee is really amazing!
賴娜娜 on Google

水杯的形狀跟商店logo一樣形狀,很可愛 豆單很多元,會一直換,也可以幫客人找豆子 咖啡師三位都很年輕有熱忱,店內氣氛會讓人很想再訪 可惜的是座位比較少一點,很容易滿座
The shape of the water cup is the same as the store logo, so cute The bean list is a lot of dollars and will always be changed, and you can also help customers find beans The three baristas are very young and enthusiastic, and the atmosphere in the shop will make people want to visit again It’s a pity that there are fewer seats and it’s easy to fill up
H
Hsi Chuang on Google

?藍莓乳酪 $130 ·酸甜交織、香醇濃郁,猶如冰淇淋般的口感,是款不會膩口的乳酪蛋糕。 ?牧實鮮奶|雲霧莊園 $150 ·黑巧克力、香草卡士達、焦糖爆米花、醇厚飽滿。 ?Brabus蘋果氣泡|春思 $150 ·覆盆莓、玫瑰、楓糖、蘋果紅茶、粉紅香檳。 喜歡可以追蹤我的美食部落格 IG:cc.__foodie (兩個底線呦!)❤️ Thank you
A
A Hsin on Google

座位不多,但不擁擠,介紹親切,漂亮水杯奉茶, 咖啡有手沖、賽風、冷萃,店內烘豆陣陣香氣, 很好的咖啡店,值得再訪。
There are not many seats, but it is not crowded, the introduction is friendly, and the tea is served in a beautiful cup. There are hand-brewed, sizzling, cold-brewed coffee, and the roasted beans in the store are bursting with aroma. Nice coffee shop, worth another visit.
D
Dominic Tsai on Google

【空間小巧但舒適】 空間雖不大但整體規劃不擁擠,緊鄰吧台的高腳座位可以欣賞咖啡師的日常,從挑豆、烘焙、沖煮、風味介紹等等都是風景。 #當然也因為這樣,若是一群人想要聚會聊天,這裡就相對有困難囉! 【咖啡專業,直火烘焙特色】 店家特色鮮明,出自於直火烘焙的特性,淺中深焙的咖啡豆常會品嘗到焦糖、糖葫蘆等甜香,但在淺焙酸酯表現仍然顯著,下方會分享一些店內產品的風味,有興趣可以看看。 【親切的店員】 店員把許多客人都當朋友一樣,親切友好的服務,也樂於分享產品的風味與特色,親切又專業! 【勤美旁,車位繞繞不難找】 除了店家對面有一排停車格,收費也不算貴,找不到的話可以去勤美或是草悟道的室內停車場,停車不算太困難。 【個人風味分享】 以下風味純屬”個人感受”分享,不代表店家也不是標準: 1. 衣索比亞 希達馬 斑莎 74158 店家風味敘述:檸檬白柚、蜂蜜、茉莉、佛手柑、烏龍茶 _個人分享:入口酸酯比較明顯,柑橘皮延續到中段帶糖葫蘆甜感,尾段有蜂蜜水的滋潤甜感。 2. 巴拿馬 艾利達 卡杜艾 淺焙 厭氧日曬 慢速乾燥 店家風味敘述:芒果、鳳梨、橙皮、葡萄乾、水果酒 _個人分享:風味很精彩豐富,入口微酸,中段甜感很好後面帶一點甜麥茶,鳳梨甜。 3. 巴拿馬藝伎 _個人風味分享:入口白花香氣、中段紫蕃薯、尾段焦糖甜感。 4. 店家淺焙配方 _個人風味分享:入口兩側微酸,中段糖葫蘆甜感帶一些些烤龍眼的香氣,尾段略苦帶炭焙茶感。
【Small but comfortable space】 Although the space is not large, the overall plan is not crowded. The high seat next to the bar can enjoy the daily life of the barista, from picking beans, roasting, brewing, flavor introduction, etc. are all scenery. #Of course because of this, if a group of people wants to meet and chat, it will be relatively difficult here! [Coffee specialty, direct fire roasting features] The store has distinctive characteristics, due to the characteristics of direct fire roasting. The light, medium and dark roasted coffee beans often taste sweet aromas such as caramel and candied haws, but the performance of light alkalates is still significant. The flavors of some products in the store will be shared below. Interested can take a look. 【Friendly clerk】 The clerk treats many customers as friends, with friendly and friendly service, and is also willing to share the flavor and characteristics of the product, friendly and professional! [Beside Qinmei, parking spaces are not difficult to find] In addition to a row of parking spaces opposite the store, the charges are not too expensive. If you can't find it, you can go to the indoor parking lot of Qinmei or Caowudao. Parking is not too difficult. 【Personal flavor sharing】 The following flavors are purely shared by "personal feelings", which do not mean that the store is not a standard: 1. Banza, Hidama, Ethiopia 74158 Store flavor description: lemon white grapefruit, honey, jasmine, bergamot, oolong tea _Personal sharing: The acid in the mouth is more obvious, the citrus peel continues to the middle with the sweetness of candied gourds, and the end has the moisturizing sweetness of honey water. 2. Panama Elida Kaduai Light roasting Anaerobic solar drying Slow drying Store flavor description: mango, pineapple, orange peel, raisin, fruit wine _Personal sharing: The flavor is very wonderful and rich, the entrance is slightly sour, the middle part is very sweet, and the back is a little sweet wheat tea, sweet pineapple. 3. Panamanian Geisha _Personal flavor sharing: aroma of white flowers at the entrance, purple sweet potato in the middle, and caramel sweetness at the end. 4. The store's light baking recipe _Personal flavor sharing: Slightly sour on both sides of the entrance, sweetness of candied haws in the middle with some roasted longan aroma, and slightly bitter with charcoal roasted tea in the end.
K
Kevin Lai on Google

Nice coffee bar in Taichung
R
Richard Lee on Google

Yummy~ Strongly recommend! A new café in Taichung city, Charm Roastery, has a great coffee bean and professional coffee making techniques. One of the differences with other coffee shops is they have different kinds of coffee bean let the customer choose their favorite coffee bean. And, free sample to marketing what kinds of coffee bean most people like. Great development!???

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