Chef Infinity 煮意無間-北屯推薦法式料理|北屯必吃法式料理|推薦約會餐廳|台中法式料理|創意法式餐廳|法式私廚餐廳

In the IG draw: taiwanfood_kao - Recently I ate a CP very high creative #French Good place for couples dating and family dinner Position in # 台中 # 大坑 and belongs to the reservation system restaurant ? - ? This time we will draw 3 sets of $ 680 single package! ? Let Xiaogao fans also taste creative and refined French cuisine – ➡️ $ 680 / person ?Handmade bread ?Appetizer ? Main course – Package prices are divided into $ 680, $ 880, $ 980 The menu is changed from time to time and can also be designed for exclusive Customized menu ((what do you want to tell the chef ?‍? - Craftsmanship from a Hong Kong chef specializing in French cuisine The bread uses hand-made old noodles. The European-style bread is quite solid. It has a fragrant wheat aroma that is more biting, and you can continue if you don't eat enough ? With seasonal jam / mulberry sauce, sweet to the heart (appetizing - Appetizer appetizer (French fried duck liver / Hokkaido scallop prawn salad Either way, the duck liver is amazing! The entrance is smooth and smooth Together with the pickled dried apples, it tastes sweet and sweet ~ - Main course part includes 2 fat salmon and tender shoulder cherry duck breast There is no Rey! A whole piece of salmon is quite thick ? The sweet taste at the entrance can't be hidden, and the meat is soft and tender! Duck breast color is very attractive ? Cut into three equal parts will be dipping sauce The asparagus and potatoes on the side are full ~

I was looking for a French restaurant in Taichung for a long time Let alone Beitun District Fortunately, I found this "cooking mind" at the last moment This is an appointment system and requires a deposit To ensure that customers can eat the freshest and best quality ingredients The so-called cost of buying a decorating atmosphere for customers is spent on ingredients The boss is a Hong Kong chef who has specialized in French cuisine for 30 years The boss’s wife is also from Hong Kong, so kind I didn't dare to eat duck liver But I tried to bite and the first bite was so delicious that I couldn’t speak The scallops and shrimp are also delicious Main course sea bass with crispy skin and tender meat Duck breasts also go through low temperature to relieve fat It’s not like eating too much outside Even the side dishes are very rich Because it’s processed first, it’s delicious without the sauce This is really the best French cuisine at the lowest price There are also no menu dishes, the boss will help you Recommend to friends in Taichung???

The proprietress is very kind and the meals are delicious! The salad is very fresh, the tomato soup is delicious enough to match with the rice, it is delicious, the XD bread is baked, the outer crisp is soft and hot, it is delicious, the beef stew is very soft and rotten, the tomato pork chop is a lot of tomatoes + the pork chop is very thick (but the cheese The taste is not the same as the common one, and the taste is heavier). The dried prunes are not as salty as the tabletop, and the noodles with taro and spaghetti bolognese are very springy. I suggest you can order them to eat ?

A great French cuisine I'm so happy to choose to cook without interruption as our 10th anniversary date dinner Each dish satisfies the taste and taste buds Jam, sauce, etc. are full of surprises! It's a taste you can't eat outside! You can hear a detailed introduction to each dish during the meal Great dining experience!

For a party invited by a friend, the chef is a chef from a Hong Kong hotel. The dining process is easy to enjoy. The chef and the proprietress will introduce and explain every dish attentively. The meals are of high standard and the dishes are rare. A beautiful evening!

Service attitude is very kind I also know a lot about wine ~ give a lot of advice Meal section Choice of duck and shrimp I prefer shrimp Although the decoration of the restaurant is a little less refined but does not affect the performance of the food It is highly recommended to go and eat~ Homemade rose sauce is great I like duck liver more than Spanish ham in the appetizer part I don't like the pasta part myself