Chef Teng - Jhong Hwa Branch

4.4/5 基於 8 評論

Contact Chef Teng - Jhong Hwa Branch

地址 :

No. 266號, Chenggong 1st Rd, Lingya District, Kaohsiung City, Taiwan 802

電話 : 📞 +887
網站 : http://www.chefteng.com/
Opening hours :
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 11AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
分類:
城市 : Kaohsiung City

No. 266號, Chenggong 1st Rd, Lingya District, Kaohsiung City, Taiwan 802
了反取子名 on Google

一大盤擺在上面任挑的模式,有點類似青粥小菜挑一個東西夾一小份給你這樣 是我個人喜歡的消費模式這點有加分不然味道接近二星了,去過三四次吃過約10道菜感覺品質稍微參差 料理方式的健康度也有待加強很多東西感覺不太兼顧健康, 價格稍高不過的確有些菜比較一般便當店不會有比較厚工而好吃 當然也有雷 整體依據自己口味這樣挑選下來 大致味道都還可以 不會太難吃 但cp可能稍徧低一點點吧 。 推薦豬腳蹄膀類 調味不錯 油脂香也有。大部分東西中等水平不太難吃也不會到很好吃。 不推薦常會出現的清蒸巴沙魚 巴沙魚就是那個軟軟的口感沒什麼魚味這點我買之前也大概猜的到但是它們家說是清蒸卻非常油膩令人難以就受 真的大量油脂的清蒸感覺很怪也不搭巴沙魚本身就已經很軟的肉質。還有也是常駐的洋蔥番茄涼拌小卷真的調味不好吃 很怪也滿不推的。 然後常駐的番茄炒蛋蛋和番茄完全分開(肉眼也可以看的很明顯) 我猜是故意的這沒理由不小心會每次失敗 我個人是滿喜歡的 但大概不少人會覺得是缺點兩種食材味道徹底的不在一起。
A large plate is placed on the top, which is a bit similar to the green porridge and side dishes. Picking one thing and a small portion for you. This is my personal favorite consumption mode. This is a bonus, otherwise the taste is close to two stars. I have eaten it three or four times. About 10 dishes feel that the quality is slightly different. The health of the cooking method needs to be strengthened. Many things don’t take care of health. The price is a little higher. But it is true that some dishes are more general. The lunch shop will not have more work and taste. Of course, there are also Lei. The taste is selected in this way and the taste may not be too unpleasant, but the cp may be a little lower. We recommend pork knuckles. The seasoning is good, and there is also a smell of fat. Most things are not unpalatable or very tasty at medium level. I don’t recommend the steamed pangasius that often appears. It’s the soft texture without any fishy taste. I guessed it before I bought it, but they say it’s steamed but it’s very greasy and it’s hard to feel the steaming feeling of a lot of fat. It's weird that the pangasius itself is already very soft. Also, the resident onion and tomato cold rolls are really bad seasoning, which is weird and I don’t recommend it. Then the resident tomato scrambled eggs are completely separated from the tomatoes (it can be seen clearly with the naked eye). I guess it is intentional. There is no reason to accidentally fail every time. I personally like it, but many people think it is two disadvantages. The flavors of the ingredients are completely out of each other.
冷綱 on Google

蹄膀很軟嫩 適合年長者用餐 配菜多養健康
The hoof is very soft Suitable for seniors More healthy side dishes
w
winnie winnie on Google

有訂年菜,但覺得。。。踩雷了。。。貴又普普,C P值低到不行
There are New Year's dishes, but I think. . . Stumbled. . . Expensive and popular, C P value is too low
h
hui chun kuan on Google

貴到誇張,蹄膀便當加三樣菜(菜給的超少)+紫菜湯竟要180,早知道去外面吃自助餐就好,這飯菜量跟價位一般平民還真吃不起
Exaggeratedly expensive, the hoof bento with three kinds of dishes (the dish is very small) + the seaweed soup is 180. I knew I would go out to eat the buffet. The amount of the meal and the price are average and the common people can’t afford it.
Y
Ya Lin on Google

一直很喜歡他們家的菜 很好吃又入味 但是這樣一份的份量 少得可憐 豆芽菜一份不到小盒子的一半
I have always liked their dishes, they are delicious and delicious But such a portion is pitifully small A serving of bean sprouts is less than half of the small box
V
Vivian on Google

很久沒吃,今天覺得口味變重了,有點鹹,現在沒有賣蹄膀飯,只有蹄膀麵線,有點可惜,也全面漲價了…
I haven’t eaten it for a long time, and today I feel that the taste has become heavier and a bit salty. Now there is no hoof rice, only hoof noodles. It’s a pity that the price has also increased...
N
Natalia Lin (Ping) on Google

Good
J
Jheng on Google

Good~

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