Chen handmade tofu

The bean curd is very dense and has bean flavor, and it is served with crispy fried peanuts. It is a small sweet soup that you can enjoy in summer. I really want to have one of each flavor.

This unnamed beancurd near Liandetang pancakes on Beizhong Road, North District is on my must-eat list every time I come to Tainan. After eating the beancurd, I go to Liandetang to buy pancakes. This itinerary is perfect! Wuming Douhua has no storefront. It is sold at the door, so there are not many seats for about 3 tables. Although it is traditional Douhua, there are as many as 12 flavors to choose from. The best thing is that there are hot Douhua to choose from. Whether it’s for takeout or internal use, it’s all in cups, iced beancurd with plastic cups, hot beancurd with paper cups, because Tainan generally eats sweeter, so I will tell the boss to help me make “half sugar”, can’t you think? This bean flower shop can adjust the sweetness (note it quickly) If you don’t like it too sweet, remember to tell the boss about less sugar or half sugar! ! Pearl Bean Flower $35 Lemon Bean Flower $35 + Pearl $5 Mung bean bean curd $35 If you taste it carefully, you will find that the bean fragrance gradually comes out of your mouth. Pearls are my favorite old-fashioned noodle balls. They are soft with a little Q and don’t need to be chewed. No matter what time of year I come to eat bean curd, I only eat lemon bean curd+ Pearl, the sweet and sour taste is really super sweet to my stomach, I really miss it after I haven't eaten it for a long time! Immediately after eating, I packed a bowl to take away.

The bean curd that the locals are eating has a traditional taste that has been in business for 70 years, and it cannot resist inflation. It has risen from $20 for a bowl to $35 now. This bean curd is tasted in one bite, and the time seems to be reversed to the smell of pushing a cart selling bean curd in an hour. The dense and delicate taste retains the original bean flavor. The sugar water is made from Taiwan Sugar's brown sugar and granulated sugar. It is not too sweet and has a light caramel aroma. Small pearls mixed with bean curd will add a chewy texture in the mouth. Overall a bowl of reminiscent old flavors! Worth a try!