Cheng Cheng Quanri Restaurant

The clerk in the red shirt should be an intern. It is obvious that the training is insufficient. It is recommended to strengthen employee training. In addition, if you have some tea from Hong Kong, children are also included in the head fee. Although a talent is 30 yuan, children can't drink tea or drink. It's a bit It is unreasonable to suggest that you adjust the charging method. In addition, the meal tastes good. Although the roast duck needs to be booked, it is worth it.

The quality of the meal is satisfactory. The service staff in the restaurant do not have the same level of price. I hope there will be a more perfect experience when I have the opportunity to visit again.

Compare with previous reviews There are noticeable culinary advancements There are also a lot of changes in the meal changes However, it is still recommended... to be able to use more local ingredients so that the diners can also taste the local delicacies belonging to Penghu, which may also be a bonus effect. (Iced flowers, fried dates, dog fish balls... and many more, you can ask the purchaser and the chef to go to Beichen Market and ask the local seniors for advice, there will be many new dishes)

The Hong Kong-style dim sum is not bad, maybe because I don’t like the too salty seasoning, the roast meat is slightly salty, and the roast duck is delicious! The rice is large (about 2-4 people) and can be eaten separately, plus a few dim sums. This is a smart way to order. The tea is like $30 per person.

?In the morning at Ho Family Clinic, after taking the third dose of Modena vaccine, I decided to come to Peng Cheng Restaurant with my wife for lunch to replenish our strength. ?Pengcheng Restaurant is located on the 2nd floor of Pengcheng Hotel, next to Shenghengchang Duty Free Shop. Since there is an attached parking lot on B1 downstairs, it is also very convenient to go by car. ?Seeing the claypot rice in the catalogue, I felt very good, so I ordered Cantonese preserved rice, and their signature BBQ duck, and also ordered bean curd skin shrimp rolls, steamed chicken feet with oysters, Shanghai Xiaolongbao, abalone Steamed siomai, Hong Kong-style milk tea, taro sago. ?Jincheng BBQ duck is served first. The duck meat is fat but not greasy. It is paired with sweet and sour plum sauce. The taste is very close to the roast duck I ate in Shenzhen, which is quite delicious. There are 10 pieces of Shanghai Xiaolongbao in a basket. The fillings are full and the taste is sweet and delicious. The soup is full of soup when you bite into it. It is not inferior to Din Tai Fung Xiaolongbao. ?Shrimp rolls with bean curd skin, thin skin and lots of fillings, you can taste the freshness and deliciousness of the ingredients. Abalone steamed siomai, that is, the siomai is topped with abalone slices, which is full of publicity stunts. ?Cantonese preserved meat rice tastes very authentic, you can taste the salty aroma of the preserved meat, the preserved meat goes well with the rice, drizzled with the store's homemade sauce to make the taste more layered, this is Xiaoma's favorite, and I will specialize it next time Come and taste Cantonese Lawei Rice. ?Pengcheng Restaurant has a very good dining environment, which is very suitable for chatting while eating. Since it was my first time here, I ordered Hong Kong-style milk tea to drink first, but the waiter came to ask if I wanted to order hot tea. Each tea cost 30 yuan. I found that I couldn't drink it at all. It is recommended that when relatives and friends come to dinner, just order hot tea directly. ?Dessert after the meal is taro sago, which has a strong taro fragrance. Although it is a little sweet, it is still good. This meal made the two of us very happy. It's such a blessing to be able to enjoy a 9% discount. ? Restaurant address: No. 168, Tonghe Road, Magong City, Penghu County. ?For more delicious and fun information, you can refer to Facebook: Follow the pony to travel. ?Penghu food and travel secrets, you can refer to Facebook to follow the pony tour of Penghu. ?#Penghu must eat food ?#Cantonese preserved rice ?#金成 BBQ duck ?#Beancurd prawn roll ?#oyster king steamed chicken feet ?#Abalone Steamed Siu Mai ?#Shanghai Xiao Long Bao ?#Taro sago ?#Hong Kong style milk tea ?#Pengcheng Hotel

Hong Kong style food is delicious! I heard that it is a Hong Kong chef, and the taste is quite in place. Recommended Golden Roast Duck, Snowflake Pork Chop, Shrimp Dumpling, Osmanthus Cake The Golden Roast Duck will be served by the chef at the table. but! Very bad service experience! Disappointing and off-putting It's not up to the level of the restaurant's price. If you want good service, you have to go to the Sheraton Chinese Restaurant opposite. Taking a seat, serving the menu, serving the utensils, introducing the menu, serving was pretty reckless and unprofessional. For example, two waiters collided with the table at the same time and blocked each other's service and did not know how to back down. When serving food, they did not understand the dishes and took away the sauce plate and took it back. When bibimbap, they dropped the ingredients on the ground and did not replenish The dishes are not served according to the order of the menu or the progress of the guests' meals, and they only pay attention to the bill after they are finished, as if urging the table. Don't look around the table after paying the bills, let the dinner plates pile up on the table and don't clean up anymore. In the details, it makes people feel rude and casual, and it feels that the outside field has not undergone professional catering training, and it is a pity to spoil the chef's good dishes.