Chenggong Steak House - Dongshi District

There is only one waiter in the outfield at night on holidays. They have to collect tables, order meals, bring seats, make up tableware, etc. The shortage of staff makes the peak hours on site a bit messy and long waiting time

I thought the taste was good before and consumed it many times. As a result, it was rare for me to get off work early today and happily use it internally, but I decided not to consume it again in the future. Besides, I originally wanted to eat another one, but I said I wanted to eat this one, but let me i regret very much I can understand that there are too many people at the entrance. But because I saw that there are empty seats on the other side and it is not the dust area at the entrance, I asked the lady at the counter when I checked out if I could change seats and was rejected. But I saw that the guest coming behind us was next to us but could switch to the other side where I wanted So I asked again if I could change seats, but I didn't finish my sentence. The lady at the counter first sighed vigorously and then only let me sit on the other side is the seat by the door Forget it, and said in a very fierce and impolite tone to another employee who seemed to be relatively junior: You can just wipe the position on the 15th. Go! She also followed the lady at the counter when she was going to make up the self-service area in front of many customers and said that she was sorry to borrow it in an urgent and very unceremonious tone. It didn't sound ashamed at all. My own service industry can understand how I feel when I am busy, so I have always been very tolerant and understanding, but my request today is not too much~ Even if you are not happy with consumption, the attitude of her colleagues is even more unpleasant. I don't think the attitude of other employees is bad. The lady at the counter rarely makes me so angry and so rotten that I don't want to go to the door to spend again. I can only say that your company's education and training... should be reviewed or there is no education and training at all. matter

Dongshi Chenggong Steak has always been our first choice when we don't want to cook! Going tonight for a simple meal might be crowded on holidays, and there are not enough staff, and no one will take the table! Because of the on-site lottery, I'm pretty sure that the other tables 7-8 came in behind us, but the meals were all served, we didn't even have a meal, and the lady responded that we were in order! Said that we were the third from the bottom (we ordered so well that it took more than an hour to respond), and also said to show me the table of the table (there is time on it), although in the end it was found that there was a problem with the order of their meals ! Fried food served! But the whole mood is not good, I can understand that people are slow to eat more! But still hard! really bad mood

The meals are rich and varied The only drawback is the shortage of manpower and a lot of flies.

It's not bad, but the mixed sauce is too salty. There is a parking lot at the door, and there are many choices of drinks. In addition to ice cream, there are ice cream and popcorn. You can also bake toast by yourself That... Isn't the signature Success Steak? How can it become Fengshi Steak House?