Cheogajip
4.2/5
★
基於 8 評論
Contact Cheogajip
| 地址 ： | No. 571號, Section 1, Chongde Rd, North District, Taichung City, Taiwan 404 |
| 電話 ： | 📞 +887 |
| 網站 ： | http://www.cheogajip.com.tw/ |
| 分類： |
韓國餐廳
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| 城市 ： | 北區 Taichung City |
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Kiwi on Google
★ ★ ★ ★ ★ 起啵雷真的超級辣！撒柴魚還以為是章魚燒口味???結果是菜單中最辣的口味！不過非常好吃，而且經典的特級洋釀很好吃！雞肉也嫩！整體很喜歡～外帶回家一樣很脆！
歡迎追蹤IG:kiwi_food.life
 Qi Po Lei is really super spicy! Dried bonito thought it was takoyaki flavor???It turned out to be the hottest flavor in the menu! But it's very delicious, and the classic premium western brew is delicious! The chicken is also tender! I like it overall~ it's crispy when taken home!
Welcome to follow IG: kiwi_food.life
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Jen on Google
★ ★ ★ ★ ★ 個人喜歡吃多種口味，所以參考評論，點了人氣青蔥後，再另外單點辣味洋釀醬料，一雞三吃（原味、辣味、青蔥）。
青蔥光看圖就知道給得多大氣，為炸雞提味又解膩，兩種醬料都好吃，辣味的是真的會辣，但又辣又好吃。
韓式飯糰有點辣辣的，因為有紫菜酥，你會一直吃飯一直吃，很可怕，很涮嘴。
醃漬白蘿蔔也是解辣解膩的，還不錯！
不知道為什麼有一瓶小可樂，當作小確幸吧！
記得先打電話或網路預訂，再自取，省時方便。
I personally like to eat a variety of flavors, so refer to the comments, after ordering the popular shallots, then another order of spicy stewed sauce, one chicken and three (original, spicy, shallots).
Sing onions just look at the picture and you can tell how much atmosphere it is. It enhances the flavor and relieves the greasiness of the fried chicken. Both sauces are delicious. The spicy one is really spicy, but it is spicy and delicious.
Korean rice balls are a bit spicy, because there are seaweed crisps, you will eat all the time, it is terrible, very shabu-your-mouthed.
Pickled white radish is also good for relieving spicy and greasy, not bad!
I don’t know why I have a small bottle of Coke, just treat it as a little fortunate!
Remember to call or book online before picking it up, saving time and convenience.
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Xiaohui Wu on Google
★ ★ ★ ★ ★ 炸雞外酥內嫩 配的蘿蔔 可以去油解膩 原味的比較好吃 辣的因為拌醬的關係 如果沒有馬上吃 外皮會變比較軟爛
The fried chicken is crispy on the outside and tender on the inside. The radish can be degreasing and greasy. The original taste is better. The spicy one is because of the sauce. If you don't eat it right away, the skin will become soft and rotten.
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羅筱筑 on Google
★ ★ ★ ★ ★ 這是我吃過汁最多的炸雞！肉質嫩！醬裹的很均勻～推建韓式甘醬、起司去骨！
This is the juiciest fried chicken I've ever had! The meat is tender! The sauce is very evenly coated~ Push Jian Korean-style ganjang sauce, and the cheese is deboned!
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Chérie Ashley on Google
★ ★ ★ ★ ★ 這次點青蔥全雞(青蔥醬搭配青蔥)
炸雞上面堆滿了如山高的青蔥絲
吃的時候先把炸雞加上青蔥，再沾青蔥醬
吃起來味道微酸，醬汁還蠻清爽的
外帶的炸雞也有附醃蘿蔔，真的吃起來很清爽
但，我是懶人，下次還是點去骨比較不用咬骨頭XD
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Debbie Fang on Google
★ ★ ★ ★ ★ 很不一樣的炸雞外酥內嫩多汁，起士炸雞半半（附白蘿蔔解膩偏甜）、招牌洋釀雞翅味道不錯，放久皮軟風味差一點，韓式手作飯糰風味絕佳，現炸薯條未炸透軟軟的（小失望），家庭聚會很推薦。
Very different fried chicken is crispy on the outside and tender and juicy on the inside, fried chicken with half and half cheese (with white radish to relieve greasy and sweet), signature foreign stuffed chicken wings taste good, the skin is soft after a long time, and the Korean hand-made rice ball has excellent flavor , the freshly fried French fries are not soft and soft (little disappointment), it is recommended for family gatherings.
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Robin (老外 . tw) on Google
★ ★ ★ ★ ★ The best Korean chicken I've found on Taichung so far. Expect to reserve your takeout or delivery and plan for a long wait.
But it is worth it.
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Aerolle Ameer Mitra on Google
★ ★ ★ ★ ★ Ordered online and arranged a pickup. Big mistake. Chicken is best when its freshly made and not sitting around for a while. Its better to just order on site and wait for half an hour.
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