台灣千房大阪燒CHIBO-漢神成功店

4.2/5 基於 8 評論

Contact 台灣千房大阪燒CHIBO-漢神成功店

地址 :

801, Taiwan, Kaohsiung City, Qianjin District, Chenggong 1st Rd, 266號之一 B3台灣千房大阪燒CHIBO-漢神成功店

電話 : 📞 +8878
網站 : http://chibo-tw.com/
Opening hours :
Wednesday 11AM–9:30PM
Thursday 11AM–9:30PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–9:30PM
Monday 11AM–9:30PM
Tuesday 11AM–9:30PM
分類:
城市 : st Rd

801, Taiwan, Kaohsiung City, Qianjin District, Chenggong 1st Rd, 266號之一 B3台灣千房大阪燒CHIBO-漢神成功店
陳建璋 on Google

之前在巨蛋店吃過,這次想說改吃飯,不過這個牛肉也太韌了吧,咬好久都咬不爛,沾醬非常的甜,不合個人口味
I have eaten at the Dome Store before, but this time I want to change the meal, but this beef is too tough. It won’t be bad after a long bite. The sauce is very sweet and not suitable for personal taste.
D
Debby Yang on Google

下午4:00吃不用排隊,位子多 ?我們點【經濟雙人餐】NT.729+10%服務費 1️⃣關西什錦大阪燒*1 你可以在自己的桌前看到店員製做此道菜的過程,非常療癒,是我喜歡吃大阪燒的一大原因。 大阪燒表現優良,熟度剛剛好,餡料有透抽、豬肉、蝦仁?,超讚呀? 2️⃣海鮮拼盤定食*1(附味噌湯+沙拉+白飯各1) 富有風味的鐵板拼盤,調味擄獲我的心(尤其是青菜們,節瓜/蘑菇/豆芽菜都好好吃);蝦子?甜味足,但基本上應該是沒什麼調味,因此有醬油盤讓你調味(不過個人只有單吃原味,喜歡這種清爽感);鮭魚也很好吃!我加了檸檬汁更是超級絕配! 3️⃣豚平燒*1 像是蛋捲夾豬肉、美乃滋的料理,頗美味的~~ 幫我們服務的店員感覺是新人,我們非常願意讓他練習製做大阪燒,儘管中間有點緊張不熟練?,但最後大阪燒還是很好吃唷。?(這裡店員親切~~
No need to line up for food at 4:00 pm, lots of seats ?We order [Economy Meal for Two] NT.729+10% service charge 1️⃣ Kansai Assorted Okonomiyaki*1 You can see the staff making this dish at your table. It is very healing and one of the reasons I like to eat Okonomiyaki. The performance of Okonomiyaki is excellent, the degree of maturity is just right, the fillings are soaked, pork, and shrimp ?, awesome? 2️⃣Seafood platter set meal*1 (with miso soup + salad + rice each 1) The flavourful iron plate platter, the seasoning captured my heart (especially the greens, zucchini/mushroom/bean sprouts are delicious); the shrimps are sweet enough, but basically they should not be seasoned, so there is a soy sauce plate Let you season it (but I only eat the original flavor alone, I like this refreshing feeling); salmon is also delicious! I added lemon juice and it is a perfect match! 3️⃣Dolphin flat-yaki*1 It's like an omelet with pork and mayonnaise. It's delicious~~ The clerk who served us feels like a newcomer, and we are very willing to let him practice making Okonomiyaki. Although a little nervous and unskilled in the middle, Okonomiyaki is still delicious in the end. ?(The clerk here is kind~~
陳怡君 on Google

點了關西風摩登燒($300)跟京都bata燒($268),前者有加麵,厚度整個大一倍,很餓的人可以點有麵的,非常有飽足感,但是麵中間有點沒味道。意外的京都bata燒吃起來也蠻飽的。裡面的海鮮都很好吃,不會很少,也不會很小一點點。唯一缺點是關西燒裡面有櫻花蝦QQQ在菜單上沒有看到有寫的,還好同行友人敢吃……如果真的很怕有不喜歡的菜其實也是考慮自選料款($300) 整體服務很好,服務人員會附送一碗味增湯(無法續),還有檸檬水,桌上也有醬料(柴魚片、美乃滋、大阪燒醬)可以自己加,服務人員會幫忙說明、介紹菜單,吃的途中旁邊的人說要直接外帶,服務人員說那不用算服務費,後來來了一桌媽媽帶小孩也會主動問要不要兒童餐具。 價格有加一成服務費,到2021年底刷jcb有88折,還蠻不錯的。
I ordered Kansai-style modern yaki ($300) and Kyoto bata yaki ($268). The former has noodles, which is double the thickness. People who are hungry can order the noodles. It is very full, but the noodles are a bit tasteless. . The unexpected Kyoto bata is quite filling. The seafood in it is delicious, not very small, and not very small. The only downside is that there are sakura prawns in Kansai-yaki. QQQ is not written on the menu. Fortunately, friends in the same industry dare to eat... If you are really afraid of dishes you don’t like, you should also consider optional ingredients ($300) The overall service is very good. The service staff will provide a bowl of miso soup (cannot be continued), lemonade, and sauces (bonito flakes, mayonnaise, okonomiyaki sauce) on the table. You can add them yourself. The service staff will help explain , Introduce the menu, the person next to you said that you want to take it out directly. The service staff said that there is no service charge. Later, when a table came, mothers with children would also ask if they wanted children's tableware. The price has a 10% service charge, and there will be a 12% discount on jcb by the end of 2021, which is pretty good.
J
Joanna Tsai on Google

想吃大阪燒,不用自己動手 價位還可以接受 口味偏甜,味道還可以 一人一份剛剛好
If you want to eat Okonomiyaki, you don’t need to do it yourself The price is acceptable The taste is sweet, the taste is okay One serving is just right
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zume zume on Google

注文して25分間待たせる事は致命的。 基本である 「注文受けて10分以内に提供」 これに拘って頂ければと思います。
It is fatal to place an order and wait for 25 minutes. Basic "delivered within 10 minutes after receiving an order" I hope you will stick to this.
冬瓜茶Hane on Google

一份蠻有份量的,吃的很飽?,環境乾淨,餐點好吃,とん平焼き有點像台灣的蛋餅,好吃~
A very generous portion, very filling?, the environment is clean, the food is delicious, とん平焼き is a bit like Taiwanese egg cake, delicious~
在洞窟生活的一隻兔 on Google

用餐環境⭐️⭐️⭐️⭐️⭐️ 服務態度⭐️⭐️⭐️⭐️⭐️ 餐點品質⭐️⭐️⭐️⭐️⭐️ 點了兩樣,海鮮拼盤的花枝有點難咬,大阪燒是有麵加在裡面用料非常實在 唯一缺點:沒有提供續杯紅茶及味噌湯,如果有的話會更好✅
Dining environment ⭐️⭐️⭐️⭐️⭐️ Service attitude ⭐️⭐️⭐️⭐️⭐️ Meal quality ⭐️⭐️⭐️⭐️⭐️ I ordered two, the seafood platter is a bit hard to bite, and the okonomiyaki has noodles in it. The ingredients are very solid. The only downside: no refills of black tea and miso soup are provided, it would be better if there were ✅
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summer chang on Google

年初四逛台灣燈會前來漢神成功店走走,發現特別的餐廳。點了什錦廣島燒和大阪蛋包麵,因為疫情關係,會現點現做再上桌。 但是會將座位上的鐵板先預熱,好放上稍後的餐點。什錦廣島燒重現了日本的風味,柴魚片在廣島燒上翩然起舞、鹹甜鹹甜的醬油,第一口讓人感受到日本人的口味,但是越吃越鹹,還是得搭配冰開水解渴。可惜是蝦仁給的不夠大方,一尾冷凍蝦仁切成3小塊,未免太小氣了!花枝條(花枝絲?)也只有2小條。要價新台幣300元,嚐鮮體驗Ok,但若食材不夠大方,很難再掏錢去吃。 大阪蛋包麵吃得出麵體的Q度和口感,醬汁相對什錦廣島燒反而不會那麼鹹,雖然沒什麼配料,只有豬肉和蛋,但是可以吃得飽。 味噌湯口味也偏日式,但豆腐和海菜都太少,CP值不高,不推薦。 但結帳櫃台的糖果很令人驚喜,竟然是午後的奶茶,吃完大大滿足!
On the fourth day of the new year, I visited the Taiwan Lantern Festival and came to Hanshen Chenggong Store to find a special restaurant. I ordered assorted Hiroshima-yaki and Osaka omelette. Because of the epidemic, I will make it on the spot and serve it on the table. However, the iron plate on the seat will be preheated so that the meal can be placed later. Assorted Hiroshima-yaki reproduces the flavor of Japan. The bonito flakes dance on the Hiroshima-yaki, salty, sweet and salty soy sauce. The first bite makes people feel the Japanese taste, but the more you eat, the more salty you need to be with ice water. Quench your thirst. It's a pity that the shrimps are not generous enough. One frozen shrimp is cut into 3 small pieces, which is too stingy! Flower branches (flower branches?) There are only 2 small ones. The asking price is NT$300, and the early adopter experience is OK, but if the ingredients are not generous enough, it is difficult to pay for it. Osaka omelette can be eaten with the Q degree and texture of the face, and the sauce is not so salty compared to the assorted Hiroshima yaki. Although there are no ingredients, only pork and eggs, but you can eat enough. The taste of miso soup is also Japanese-style, but there are too few tofu and sea vegetables, and the CP value is not high, so it is not recommended. But the candy at the checkout counter was very surprising, it turned out to be milk tea in the afternoon, and it was very satisfying after eating!

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