激勵軒雞湯拉麵 Chicken Power Ramen - Taiping District

Mr. Wen, let’s start with the conclusion: A ramen shop that you will only consider when you don't have to wait in line. Ordered this bowl of ramen with a hard-to-remember name, and the price was 260. After being seated, I waited for another 20 minutes, and waited until the two customers who had passed the number on the left had their noodles, but my noodles were not served yet; I guessed that this bowl of legendary ramen required more pre-existing exercises, which caused my wife to The noodles are served after eating, so I can only put all the expectations of the whole village on this bowl of noodles that is suspected to be very powerful (?). After the noodles, take a photo and then drink the soup... um... the soup on the menu says it's salty, but it tastes like a messy soup, and it's not salty at all. In the past, I used to drink the salty soup of Japanese miso ramen. Compared with this...their soup head: just. very. light. At the beginning, I saw a few bean drums, and I wanted to say that I was saved. The heavy saltiness of the bean drums should be able to save this bowl of soup that was seriously under-seasoned, but unfortunately, the over-processed bean drums have lost their original The flavor it should have, there is nothing but the outside without the original soul... The soup is just like that, without depth and level, but the main flaw is that there is not much soup (because the bowl is not big). The side dish is boiled cabbage, and the result of relying on the soup alone without seasoning is: bland and tasteless. The chicken is so fat, not burnt, or burnt but I didn't eat it. The one that tastes the easiest can indeed neutralize the overly complex ramen soup, but I have zero memory. Originally wanted to give 2 stars, but because the fried flower stick ball in the middle of the noodles is delicious, I will add another star. After the noodles are eaten, you can refill for another ball for free, but I would rather go diagonally opposite to eat another big bowl of turkey rice, and I would not crave one more ball of noodles that are free but not delicious. There is still room for improvement in the overall hygiene of the restaurant. It is intriguing that the tabletop needs to be cleaned by customers with a rag. Everyone has different hygiene standards. In the post-epidemic era, it really takes a lot of courage to dare to hand over the work of hygiene and disinfection to customers.