Chongming fresh beef soup

More food searches ig: peipaeat ? #台南 #Chongming fresh beef soup ? You must drink beef soup when you come to Tainan! The fresh beef soup shop has only 4 or 5 tables. It was 10:00 am on Sunday morning, the internal use is full, only wait a minute A lot of customers came one after another. If you want to eat beef soup, get up early~~ ??Beef Soup (Large) $150 The soup is quite fresh and sweet! It's pure beef taste It feels that the whole is boiled with beef bones, it is the sweetness of hot soup and beef It feels monotonous at first, but the more you drink later, the better! The beef just served is very tender, but the meat at the back is more chai The beef part is all lean! No fat Recommended for people who like to eat lean meat~~ Beef will come with a bowl of white rice, but the white rice I ate that day was super dry. The sauce part is traditional bean paste, soy sauce paste, ginger shreds I still like Xiluodian beef soup a little more ? 〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️ Store: Chongming Fresh Beef Soup Address: 701, Chongming Road, East District, Tainan City Business hours: 1st, 4th, 5th, 6th, 5:30-13:30 Two off 〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️ #台南美食 #台南牛肉汤 #Bah eating Tainan

Grandma's cut is excellent, the thickness is moderate, it is chewy but easy to break, and the beef soup is delicious and delicious. Many grandpas will order white rice for breakfast. The rice is sticky and soft. It will be sold out before noon on holidays, it is recommended to arrive before 10:30!

More and more low-key beef soup ? The thickness of the meat is just right, not very thin but not too thick, the taste is tender, bloodless, very fresh! The soup is also my favorite, clear! But you can drink the aroma of beef bones with a little sweetness of vegetables and fruits, plus the freshness and sweetness of beef, the meaty taste is full, and there is no other traditional Chinese medicine to mix it up, which is very good!

When ordering, tell your aunt to ask for a bigger bowl or a higher price The soup is sweet and oil-free, with a light meaty aroma and a little vegetable sweetness Personal habit first pick up the meat and add some rice wine to the original soup Red hemoglobin gravy will accumulate under the small bowl of the meat Can be added back to soup or over rice to bring different flavors on the way Needless to say, the beef itself is fresh, it is a chewy type, but it can still be easily broken by teeth Less oily, less meaty In terms of portion size, it is quite satisfactory, suitable as a meal to start the day with vitality

◼️Tainan beef soup specially eaten early, the soup is rich, the beef is sweet and delicious, not firewood at all, and the oily flowers of the beef are fragrant on the soup? ◼️Observe how Abo eats: Hold a small bowl and wait by the side. After the soup is served, pick up the beef, add shredded ginger and chili sauce (sweet) that looks like a soy sauce paste. After mixing it together, take a bite of the meat Rice, add soup after you're full ◼️It is recommended to pick up the meat slices immediately after serving the soup, drink the original flavor first, then add shredded ginger and a little rice wine next to it to enhance the flavor, the overall soup will be more layered ◼️Many people buy takeaways, it can be seen that it is a great traditional food??