Chun Shui Tang Global Mall Zhonghe Branch

Long time no visit to Chunshuitang There are new drinks Launched the new "Amber Summer" series, with brown sugar, pearl or fairy grass This time I ordered the brown sugar amber pearl latte There are additives in it Caramel Shortbread, Q-Bomb Pearls It's a very special feeling Fragrant brown sugar, and adding super healing "Caramel Shortbread" to add a crispy texture

The price is really getting higher and higher, and the portion of the meal is slightly insufficient. Fortunately, the service staff maintains a good quality. Three people can just order one thousand, and it is really stressful. Ha ha

The quality is good, the service staff are friendly, but the price of drinks and meals is so expensive that it is usually not considered a pity. If there are cheaper options or a combination of set menus, I think it will be more close to the people.

With a male waiter I don't know if you forgot to tell me or selective When I got seated, I found that he had Talk to other guests if there is a discount If an asterisk is a recommended new dish #French fries, dried tofu did not take the initiative to give the fork The waitress was explaining: Because a friend came in halfway Chopsticks are given according to the number of people ordering The problem is...French fries and dried bean curd are deliberately waited for friends to arrive before serving, restaurants with good service...I shouldn't have seen too many people taking the initiative to give them. Do you want to grab it with your hands... ? #Attention seems to need to be strengthened #Handmade sesame noodles ~ delicious #jinxuanshiitake mushroom chicken soup~ delicious #Brown Sugar Pearl Fresh Milk Tea~ OK "Three points sweet ~ I think it's just right" #price is high ?

Spend 570 today Red Oil Chaoshou: I am a heavy food lover, but I don't like this very much. This dish has a feeling of too much force. Pearl milk tea: a cup of delicious precious milk Fried chicken: The chicken is very tender, and the whole has the feeling of a high-grade salted chicken Siu Mai: Pearl balls and shrimp siu mai are all good. It’s a dish that was given but has no special memory. Kung Fu Noodles: The appearance is not very good, but this seasoning is the most satisfying dish of this meal, but the portion is really small, and the pleasure of sucking noodles is not satisfied. The overall dining experience is not bad, the price is slightly expensive, after passing the shop that may be considered

Introduction to Chunshuitang from Wikipedia Chun Shui Tang Industrial Co., Ltd., referred to as Chun Shui Tang Humanistic Teahouse or Chun Shui Tang, is a chain teahouse originating from Taichung, Taiwan. The main products are all kinds of blended tea such as pearl milk tea and bubble black tea, and promote semi-fermented tea, and advocate the double-cup drinking method and the three-stage tea tasting method of color and aroma. It and Hanlin Teahouse each claimed to have developed pearl milk tea successively. Chun Shui Tang currently has 51 branches in Taiwan, and opened stores in Japan and Hong Kong in 2007, 2013 and 2018 respectively. In May 1983, Liu Hanjie, the author and founder of "Chinese Tea Art", planned to build a cold-drink tea specialty store imitating the style of the Song Dynasty teahouse. Therefore, "Yangxian Teahouse" was established at No. 24-1 Siwei Street, Taichung City, and began to develop "bubble black tea". In 1985, the semi-fermented tea was added to the cold drink series. From 1985 to 1986, the tea director of the Commodity Department "Lin Xiuhui" (then the founding store manager) added the powder balls to the milk tea, which became a special private tea among friends. In March 1987, the tea was officially listed and named "Pearl Milk Tea". In January 1988, the name was changed to "Chunshuitang", and "Muxitang" was established in Chunshuitang. In 1993, the European-style bar operation was introduced, and a new realm of cold-drinking tea "frozen tea" was created with 0-5 degrees of tea. In July of the same year, "Jingxi Tea Academy" (later Dajin Store) was established. In 1994, he developed tea and wine beverages (Xi came from the ethnic minorities in Yunnan, China), and added post-fermented tea (Pu'er tea) to cold tea. In 1997, "Shanjia Xiaopu" was established, specializing in European-style scented tea and coffee tasting (later known as Dalong Store). In January 1999, the headquarters was moved to Chaofu store in Taichung. In March, the "Tea Soup Club" speciality store for take-away tea was established. In October 2001, he was invited to give a tea art performance in the 2nd Cross-Strait Tea Science and Technology Symposium. In January 2002, Pu'er milk tea with improved brewing method was added to the cold drink series, and the first Taiwan Tea Association was held in Taichung Jingguo Park Road. In March, invited by Taiwan Tourism Association, went to Berlin International Travel Fair in Germany to promote Taiwan tourism with bubble tea. In March 2007, Chun Shui Tang published the music CD "Singing Taiwan with Heart" by Lin Wenlong, which included songs such as "Pearl Milk Tea" and "Taiwan Tea History". In November, invited by the Taichung City Government, between the Asian Cup and the World Cup baseball game, it entered the Taichung Intercontinental Baseball Stadium to create a comfortable tea drinking space to assist in urban marketing. In December, he was invited by the Taichung City Government to participate in the Taipei International Travel Fair. On July 27, 2013, Chunshuitang officially entered Japan, and its first branch opened in Daikanyama, Tokyo. On January 14, 2014, the second store in Japan opened in Roppongi[2]. On March 21, the third store in Japan, Omotesando, opened.