狀元切仔麵

Expensive, the amount is also a little small, originally wanted to cut the noodles, but the store did not sell at all, the ancient morning Yangchun noodles to sell 110!

The price of downtown Taipei is not particularly delicious. One by one, look at the items of this day, spinach 40 yuan, eat normal OK. The bitter gourd should have been picked up. I don't know what kind of halogen is used. It tastes very light. Lu meat rice is not Lu meat rice, in the north it is called meat dry rice instead of Lu meat rice, the northern Lu meat rice is the same as the southern meat dry rice; because it has been sold to 35, this price of Lu meat rice should be fat and thin equal The kind of Lu meat rice that has been cut into a square shape, this kind of taste can be obtained in many places. As a result, the steakhouse is accompanied by the grade of Lu meat rice. It is very disappointing. If you write meat and dry rice for 25 yuan. It is acceptable. Most of the food is light, but the most important taste of this day is actually the Gongmaotoutou soup, full of white pepper, and sprinkled too much. If you want to make a good business, go eat and see other good business stores to watch, please come on.

First visit, want to say it has been open for a long time, take a look 45 yuan in a small bowl of dry noodles (super expensive) Condiments are rarely 40 yuan (super expensive) Eating a little bit of anger. Thunder shop.

The size of the signature plaque is enough, the soup is good, the addition of a halogen egg and a piece of three-layer meat costs 65 yuan. It seems not cheap? Is the price index of Linkou higher than that of Taipei? Boss service is kind

A very interesting shop, the door is open, there is air-conditioning in the deepest part of the shop, but on a hot day, the whole environment is still quite hot. There are many choices of dried noodles, they are delicious, and the cut noodles are not bad. The stewed pork rice is popular, and the amount of side dishes is slightly less. It is recommended to eat dried noodles when the weather is cool, and have a bowl of delicious round-flavored desserts next door.

I really like their Yangchun noodles, the clear soup is fragrant, a little crispy onion, the noodles are solid and not rotten, the white pork slices have skin and fat just not to have a Q feeling, and even the egg yolk is added. The tasty braised egg is simple but very delicious. You can see the dedication and strength of the store from the Yang Chun noodles. Side dishes and hot vegetables are not sloppy. The oily tofu is sliced ​​neatly into bite sizes, the dried tofu and seaweed are thinly sliced ​​and blends well with the sauce. The hot vegetables are fresh and refreshing and not greasy. Be sure to match the homemade chili, which is fragrant and spicy. There is another advantage. Although the location of the store is less busy, there are many parking spaces nearby, so you don’t have to worry about parking if you want to eat noodles.

I don’t know how expensive this restaurant is. The noodles and soup are also ordinary. The most wonderful thing is the side dishes. No matter the meat or dried tofu, they are thin and light, and the kelp is as soft as a hair. Knowing its existence, the more I eat it, the more saddened it becomes. I really admire the boss's stingy swordsmanship. Everyone is welcome to come and explore, but you must be full and persuade you to prepare a lot of money to send the boss to the top prize in the Beijing exam.

The opening of Ouyuan store is very lively today, I wish the business is booming! Since the store was too busy today, I'll try it another day.