元湯 藥食同源 以湯補元 - Section 4

The cruelest ‘‘Claypot’’ rice in the world is delicious ? The portion is huge and a lot of meat! After eating a few times, I have some small feelings: push: Sibao rice, Kung Pao chicken, sirloin rice with pepper and hemp. Another super recommendation is the grouper soup with four medicine packages and the sea bass eel soup with rice noodles (you have to soak in the soup early), which is a bowl of healthy fish soup powder. There are also lotus jade pot duck soup and peeled chili chicken soup. ?Dried yam ribs (the soup is not cooked enough) and crispy melon chicken soup (too salty)

The service of the clerk is very good??The attitude is also very good?? The handsome chef is also very polite?? The restaurant environment is very good??The toilet is also very clean?? But the food is really not very tasty The rice is not hot enough, and the claypot rice in the aluminum foil package really does not have the smell of claypot rice Soup taste and no soup aroma The egg tart tastes good, but there is only residual temperature on the table, so it's just a little bit...

Quick conclusion: only the elegance of the decoration, but not the attention to the cooking. "Boil the soup with high heat" and "slow heat to bring out the umami of the ingredients" are two completely different things. For a restaurant that specializes in soup, please at least understand the difference. Also, the medicated soup to increase the price is just to throw a "crushed herbal bag"? Not yet another pot. And what I ordered was Sishen soup, not Siwu, why did I get angelica flavor? As a restaurant that specializes in soup, please at least figure out what you are cooking. I tried my best to scoop up the soup, and I couldn't even cover the small rice noodle bowl. It doesn't matter if you use less ingredients, the pork in the soup is all "leftovers", there is not a relatively complete piece of pork, only small bones, broken bones and fat parts. The same is true of yam. There is no fragrance of yam at all, and the taste is old enough. The addition of brine to the soup will only destroy the sense of taste. The medicated soup that is carefully cooked can be very sweet without salt. Even if the rice noodles are to pursue a flexible taste, please make sure that they are cooked thoroughly, otherwise it will only reduce the overall taste. Finally, the rice noodles are also seasoned with brine to make the whole dining experience feel greasy at the end. After eating the whole set, the mouth is only filled with the taste of brine. The evaluation is one star for your courage to open a store, and one star for decoration and tableware.

The decoration of the store is very beautiful, all the food is super delicious, not too salty or oily The owner is also very friendly, will eat again next time!

Experience Peeled Chili Tender Chicken Soup today The soup is very delicious, and a small bowl of pepper soup base for seasoning is also included with the meal, which can be seasoned according to the preferences of the guests. Overall, great value for money!

In cold weather, it is suitable for a bowl of soup, a pot of rice, soup with yam, lotus seeds and pork bones, and beef and cheese claypot rice. The soup is pure and vegetarian, so salt brine is given to adjust the saltiness, and the claypot rice is also given oyster sauce, so that you can season it yourself. The rhythm of the soup is sweet and the meat is tender. The dried rice is more like the rice moss that Taiwanese are familiar with, and the soup is delicious. The bottom of the rice has a little rice, but it does not affect the taste of the rice too much. The rice is semi-transparent and semi-pearl white and palatable and chewy. The saltiness of the original soup is to enhance the taste. In the case of a bland taste, it did not taste the fishy smell of pork, and it was handled well; the beef balls have no tendons and enough elasticity. On the whole, it is not like traditional Hong Kong-style cuisine, but presents the concepts of Hong Kong cuisine, Chinese medicinal materials, etc. on the table of Taiwanese. Giving consumers the autonomy of seasoning is a special menu design. The interior and tableware are full of design sense, and the price is not expensive.

The environment and tableware are quite comfortable and elegant. There are not many seats, but the meals are delicious, especially the mutton soup. The soup is mellow and the mutton is very tender, which is very suitable for drinking in cold weather. The children like the egg tarts after dinner very much, and I will go there again in the future.