炒飯狀元

3.5/5 基於 8 評論

Contact 炒飯狀元

地址 :

709, Taiwan, Tainan City, Annan District, 炒飯狀元

電話 : 📞 +889899
分類:
城市 : Annan District

709, Taiwan, Tainan City, Annan District, 炒飯狀元
陳建昇 on Google

還不錯吃的
not bad
涂俊嘉 on Google

它的蝦仁沒有沙子失忘請你滾蛋!!!吧你們三位舌頭有問題呀很失望請你滾蛋
Its shrimp has no sand forgotten, please let me go!!!! You have three tongues with problems, you are very disappointed, please get out.
Y
YuHan Zia on Google

你們店家真的很誇張欸 怎麼那麼好吃啊 從高中吃到大學 每次吃每次懷念 喔好幸福唷唷唷唷唷
Your store is really exaggerated Why is it so delicious From high school to college Every time I eat every time I miss Oh so happy yo yo yo yo
貝才士口人也 on Google

點了鹹蛋肉絲,好吃價格又親民
Ordered salted egg shredded pork, delicious and affordable
W
WT Hung on Google

買了兩次,沒吃到蝦子沙沙的,也不覺得油。以價格來說,以後有機會再來買。
I bought it twice, and I didn't get any shrimp rustling, nor did it feel oily. In terms of price, there is a chance to buy again in the future.
黃耀華 on Google

味道普通很油 長這麼大第一次 見到玉米粒比蝦仁大
The taste is very oily Long this first time See corn kernels larger than shrimps
h
hair gold on Google

提早半小時打電話訂餐 到了現場還沒做好就算了 後面來現場點餐的客人還比我早拿到餐點 到底是什麼意思 在現場足足等了2.30分鐘 那提早打電話訂餐的意義在哪
Call and order a meal half an hour earlier It's fine if you haven't done it on the spot The guests who came to order on-site later got their meals earlier than me What exactly does that mean Waited for 2.30 minutes at the scene What's the point of calling early to order food?
S
Sanders K on Google

這絕對是我吃過最離譜最難吃的炒飯!氣到我忍不住評論! 我點肉絲蛋炒飯,配料就只有玉米、少量肉絲、蛋,其它沒了,連蔥或洋蔥都沒有,基本上料少我還能忍受,最不能接受的是飯沒有現場炒過! 店家把看起來炒過的飯準備好放在電鍋(但令我疑惑的是這些飯完全沒有炒飯香氣,感覺就是上色而已),再依炒飯口味把料放進去鍋內拌一拌!有沒有搞錯?? 這超越我認知的作法,結果就是全都玉米罐頭的味道,米看起來粒粒分明但吃起來濕濕的,蛋香鍋氣熱度完全都沒有!就像在吃玉米罐頭拌飯!難怪有評論說不會油,因為就不是炒飯是拌飯啊! 吃一口我就不想再吃了,一顆星是給貢丸湯而已。
This is absolutely the worst fried rice I've ever had! I'm so pissed I can't stop commenting! I ordered fried rice with shredded pork and egg. The ingredients were only corn, a small amount of shredded pork, and eggs. There were no other ingredients, not even scallions or onions. Basically, I could bear the lack of ingredients. The most unacceptable thing was that the rice was not fried on the spot! The store prepares the rice that looks fried and puts it in the electric pot (but what puzzles me is that the rice has no aroma of fried rice at all, it just feels like it is colored), and then put the ingredients into the pot and mix it according to the taste of the fried rice! Did something go wrong? ? This is beyond my knowledge. The result is that it all tastes like canned corn. The rice looks distinct but it tastes soggy. It's like eating canned corn bibimbap! No wonder there are comments that it will not be oily, because it is not fried rice but bibimbap! After one bite, I don't want to eat any more, one star is just for Gong Wan soup.

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