曾元順刀剪店 - Datong District

The blade is ground into a chopper Come back, the knife will retire directly

I sent a hairdresser's scissors to grind, and it worked very well. The service is fast and the price is fair.

Although my scissors are not first-class, but the sharpened marks and sharpness of the knife so far, I think it is better to cut than new ones.

Three generations of traditional knife sharpening, the boss has first-class knife sharpening skills, straightforward words, fair prices, many imported knives come here to open the front

Well, the knife is expensive, but it can be used for a long time, but I do n’t find a professional to sharpen it. The knife will be deformed for a long time. I ca n’t see it with ordinary eyes.

Because the netizens leave a message, so send a knife to grind. After grinding, the testimony: Do not send the knife to the knife. After grinding with a grinder and grinding it, the blade is scarred and very heartbroken. Ask the price, there is no spectrum, no reason, willing to hook. This is the first and last time. The boss said: How long will it take you once! That's right. When you send the mill, ask how long it takes to grind three knives, and the boss says 50 minutes. It turned out to be a mess in twenty minutes, very speechless!

I've taken my stern tube and one body knife for the boss these days to change the knife type. Then compared with the comments of some netizens, I write my thoughts below. The problem encountered by netizens is actually the same as going to a $ 100 haircut shop. If you just want to maintain a hairstyle, then the $ 100 shop is very suitable for you, but if you want to make a large design and level, then the $ 100 shop is for you It's just rough stuff. So you have to look at the material and value of your knife or shear to send it to your boss. The boss's sharpening is based on daily necessities, not the ornamental knives, unless he charges you a very high sharpening fee, otherwise he will use the fastest way to sharpen the knife. The problem with grinders is that the particles are very coarse but they grind quickly. I sent him something similar to a hatchet or a mountain knife. I had to remove the tip of the knife that was bent upwards, and straighten the big belly. I even drew it on it. I told my idea to him, but he shot me, he thought my design was not beautiful enough, so I told him to do it according to his idea, but when I went to get the knife, I found that he really changed it. Baton. It can be seen from the blade body that he must first use a coarse-grained grinder to straighten the blade body, and use a coarse-grained grinder to reopen the blade (with rough marks), and then use a fine grinder to help me grind the front end of the blade. The mirror is bright. My knives are mainly practical, not ornamental knives, so I don't care about the rough marks. Therefore, if you have the mentality to cherish the old things and take the practical but not very valuable knife and scissors to grind him, I believe he can give you a corresponding quality. As for whether he has hand-grinding or fine-grinding method, I do n’t know, if there is a quotation, it should be very high. And my suggestion is that you should fully communicate your requirements with him, for example, you should not see rough marks.

I always come to sharpen my cloth scissors, the owner is very kind and the price is very simple. Unless someone who doesn't know how to use scissors borrows it, it can last a long time.