元味料理

The best fried frog legs I have ever tasted in my life is here! I think it’s a shop that treats ingredients with care, I love the small rolls so fresh~ But I’m fine with too much garlic on the abalone... Fried rice and stir-fried vegetables are absolutely superb~~ How to eat side dishes, You can first make it clear what not to eat?

The taste is not bad, the fried rice is distinct, and there is not too much oil, the pork liver in the pork liver soup is very tender, and the oyster soup is very fresh, and it feels like a careful dish.

Today is the third time I have come and finally ate it. The expected fried rice just happened to be the last two...but fortunately, two people came to eat fried rice. I personally think that the original egg fried rice is the best choice. Obviously will not be too oily. Stir-fried fresh oysters with tofu, large oysters with a similar taste to tofu, half a bowl of rice when combined with fresh bean curd and bean flavour... Asparagus fried shredded pork with asparagus is very tender and cut into a medium size, mutton fried with green vegetables comes with Curry flavor, with Taiwanese curry feeling. It feels like eating in the dining room at home. People who come here for the first time may feel uncomfortable, but after eating, they should not be picky about other things ^_^ The only minor drawback is that they forgot to tell them not to put MSG. Although it is not harmful to the human body, it will inevitably be a little thirsty after eating. Good taste is the key. Everyone remember to order before three o'clock, otherwise there is absolutely no food to eat. Mysterious cuisine hides in mysterious alleys?

The frying skills are great, the fried rice is very delicious, and the pan is very fragrant. The fried fish roe is crispy and fragrant on the outside, and the inside has a high water retention. I really like this dish, and the lotus root pork ribs soup is also highly recommended! The pork liver soup is very tender and tasty, and the traditional shoulu dish is very refreshing! (It’s just that the business hours are not long and you have to find time to go there???), every dish has a very fragrant pot gas that can’t be fried at home. ———————————————————————— 04/20 I have eaten Yuanwei fried rice??The bottom is completely free of excess ?️ fat, very dry, not too salty and just right seasoning, the whole thick egg flavor is really amazing! I ate an oversized abalone, the garlic paste on it was very fragrant and slightly spicy, and the abalone was Q and delicious. I usually don't dare to eat abalone liver, but it really didn't have a strong fishy smell (two pieces of 760) The scrambled eggs with raw oysters, the lotus root pork ribs soup, and the fried rice with tomato are all good! Today's dry fried small rolls (two 350) with plump eggs are really delicious ?? Although the price seems to be a bit high, the food itself will feel that it is completely in line with the price and even a bit delicious. The fried rice has the aroma of pot gas, and the seasoning of various dishes is not too heavy, and you can eat the original rich ingredients. The taste, just like the lotus root pork ribs soup, the whole thing is clean, refreshing and full of flavors of ingredients and then stacked on each other. Seasonal seafood is hard to come by! It all depends on luck ??Sometimes there is nothing you can do if you want to eat it, but there is also a sense of anticipation for going to the scene. I don’t always go to customers just to make money. It’s very comfortable to not take take-out in order to serve the on-site guests first. The fried rice is also fried one plate at a time, and it won’t be fried together for two points. Go down.

I think it's been a little too popular recently ? The food is delicious, but I don't think it's as amazing as I imagined. I don't know if it's a matter of personal taste. I can probably name ten quick-fried restaurants and fried rice that are better than him (wry smile). However, if you like to experience this kind of street food, you can still try it. By the way, they are not private chefs. The term private chef is too popular now...

The strongest Taiwanese cuisine in the North City, the fire control is just right, the fried rice grains are distinct and super delicious, the sweet and sour pork ribs, fried frog legs are all crispy on the outside and soft on the inside. ???

The fried rice has distinct grains, fragrant rice, egg, scallion, lard, and soy sauce. The combination is really fragrant! Even if you eat it alone, it will not be too dry or too oily if you empty it all at once. Stir-fried green vegetables (goose cabbage that day) is full of flavor. The green vegetables are fried until they are broken, the stems are crisp, the leaves are oily, and some peppers are added to enhance the flavor. The vegetables taste sweet and slightly spicy, which is quite appetizing. Although the oysters in the oyster soup are not currently in season, each oyster is small and full, with a fresh and sweet taste, without the slightest fishy smell, and you can feel the boss's care and quality in selecting materials. With diced slightly sour sauerkraut stems, and the same size of diced tofu, you can change the taste and texture, refreshing and delicious! Fried rice, green vegetables, and soup are all well-presented. I can't help but wonder if the cook has the ability to "listen to the voice of the ingredients". Let the ingredients play freely on the fire, and with a little guidance, they will become delicious dishes. . The store is located in Huayin Street in the back of the car. If you don't do your homework or acquaintances to lead the way, it is easy to pass by and miss it! It's like a master outside the world who is hidden in the city. The business hours are not long, starting at 12 noon (the boss opened the iron gate at about 11:40 that day) and closing at 5 pm. The owner and chef, the daughter is in charge of the outfield, and it can only be used inside without taking out at noon. There are only three tables for 4 people and one round table for 8 people in the store, and there seems to be a rule that regular customers can only book a table, and there are more special dishes outside the menu. (Whether you can eat it, character seems to be very important ?) In addition to taking pictures of food, no pictures are allowed in the store. There are many online comments saying that the boss has a poor attitude. I think it is more similar to the professionalism of Japanese workers. After all, it is to come to eat, not to go to the hotel to find someone to laugh with and drink with. Delicious food is king! (ps the last photo, the man with a flat head and a blue shirt is the boss, very similar to the mysterious back photo of the God of Gamblers???) Hope to find more people to taste more delicious!