角頭炙燒牛排COW BOSS (饒河店) - Songshan District
2.9/5
★
基於 8 評論
Contact 角頭炙燒牛排COW BOSS (饒河店)
| 地址 ： | 105, Taiwan, Taipei City, Songshan District, Raohe St, 229號角頭炙燒牛排COW BOSS (饒河店) |
| 電話 ： | 📞 +88779 |
| 分類： |
牛排屋
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| 城市 ： | Raohe St |
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王怡雯 on Google
★ ★ ★ ★ ★ The bun is just too oily.
The portion of My special steak $170 is poorly, and the meat is a bit too tough..
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Ray Tsai on Google
★ ★ ★ ★ ★ We asked for no noodles and the waitress offered to add an extra egg. The food came with noodles, one egg and vegetables. I complained about this and the waitress offered to give us some extra eggs. She never came back and we gave up asking.
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Devi Wahyuningtyas on Google
★ ★ ★ ★ ★ If you want to experience a good taste of the steak, try to buy the signature steak one. My fav is the bbq sauce. Their dinner rolls and cream corn soup is good.
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Peter Wong on Google
★ ★ ★ ★ ★ Chicken steak was not bad, a bit oily. All you can drink lemon iced tea. Not bad for a quick meal.
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Jeremy Chan on Google
★ ★ ★ ★ ★ If I can don’t put a star, I would!!
Aaarrrggghh ! What a waste of $$$.
Pls dun come in. Does not taste like beef at all!!
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Jonathan Xu on Google
★ ★ ★ ★ ★ Like most eats in Taiwan, you are definitely getting value for the money. Meals come with a free drink (self serve Nestea/water), soup (they had cream of corn), and a roll. The bread is much too heavy, as it has about a tablespoon of a molten butter like substance inside.
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Angus L on Google
★ ★ ★ ★ ★ Great food at a great price.
Steak were done nicely, still juicy and soft and flavourful. Portions were generous. Good value with soup, bread, drinks. The bun was a nice surprise, with a melted butter filling.
Service was prompt and polite.
The place has a informal youngish vibe. But not a problem for the young at heart.
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Scottz Lip on Google
★ ★ ★ ★ ★ Avoid if u can. IOrdered the NT$260 signature beef. Medium rare. Quite average taste. The first beef they delivered was really hard to cut up. Had to ask for a replacement. They were nice to give me another steak but it’s still really hard to cut the beef. Take note this is probably their Taiwanese style of serving their steak. The waitress gave me another knife. Not your typical steak served in a western restaurant.
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