咖哩奔食 Curry Benz - Section 3

In general, the willingness to revisit is not high The food itself is not too bad, but the price is a bit out of line And there are many well-known curry shops in the area of ​​Liuzhangli Just the famous Sato Curry is directly opposite this one. So this comparison is straightforward When I eat curry, I pay more attention to rice and sauce The ingredients are relatively not the key to my attention There are relatively many ingredients in this curry, a few boiled vegetables, and even lotus root slices, but this is not very appealing to me when eating curry rice. The sauce is of a watery type, so the taste is not too strong, the seasoning is conservative, and the taste does not feel special If there are ghost peppers with an extra 20 yuan, the taste may be more layered, but there are still some flaws. The taste of the rice is not bad, it maintains enough hardness, and the taste is more obvious with the liquid curry sauce This time, I ordered a beef rib and a pork rib. After comparison, I found that the pork rib tasted a little more prominent, but the pork rib was 20 yuan cheaper. The difference is that the pork ribs are marinated in advance, and the seasoning has some extra points. The taste is between the toughness of the loose board and the inner muscle, which is acceptable The beef rib is particularly soft, it is not soft and tender, it is more like a lack of taste. What you can feel at the entrance is just a pure meat taste, there is no very attractive beef aroma. The beef rib of the Thai curry I ate nearby was more fragrant Frankly speaking, the 40 yuan omelette is not worth it. The skill of omelet frying is not very good. Although visually successful Only from the side cut, you can see that a part of it has been fried, and it has not remained fresh. Therefore, the unique smooth and sweet taste of omelette is even less felt. The extra miso soup I think is delicious But I prefer to leave it out so that the curry itself tastes better If you want to eat Japanese-style curry in this area, you can choose Sato The strong flavor is the Tongan-aged curry. Whether it's meal or price, it's better So I think the current advantage of this room is that there are more seats. But I feel that it is because the shopkeeper has few hands. There are some materials and supplies piled up in the store, and the sundries are not cleaned up in the infield Although it does not affect and does not really deduct points, the environment in the store is only spacious and cannot be particularly attractive.

I ordered beef pork belly curry with various side dishes including grilled vegetables, french fries, and soft-hearted eggs. The curry sauce is watery, thick and delicious. The soup for the side meal is delicious. It's a pity that there may not be many staff, the meal is a little slow, and many people have finished their plates and have not yet received them. Like when I first walked in, I didn't know where to sit. Other than that, the food tastes great. .

There are not many seats for interior use, there are four-person tables, two-person tables and other seats, and the table distance of some seats is a little closer. ⠀ Curry rice comes with five-color vegetables, soft-hearted eggs, and soup. Tender roasted chicken leg diced curry rice is 180 yuan, and the best roasted pork rib curry rice is 200 yuan. The curry paste of the two curries tastes different! Both are a bit spicy, but I think the curry sauce for pork is sweeter and spicy, which is acceptable for someone like me who is not good at spicy food. People who love spicy food may not feel spicy at all ? The rice grains are distinct, and the combination of five-color vegetables sells well ☺ diced chicken thighs are cut into the size of the mouth, and there are no bones. The typical soup is miso soup, full of mushrooms and tofu, very sincere. More food sharing can be found on instagram ?@tsai_foodlife