CURRY CURRY 咖哩咖哩 - Section 6

I chose to taste the flavors on a rainy and rainy night. When I pre-ordered the meal by phone, the boss told me that the meal was sold out today, but after being persuaded by the high recommendation of relatives and friends who have eaten it, we chose to order curry. The sauce and the main meal go home and make up by myself XD When I picked up the meal, the boss repeatedly apologized and said that it was a bit chaotic today, so the meal was sold out very early. I thought that the restaurant was really polite and polite, and it made me rush home and assemble it. (?!) As soon as I ate it, I was shocked! The slightly cold pork chops have no oil consumption at all, the curry sauce is sweet and a little spicy, paired with the Q-bomb white rice that I personally know how to cook, it completes my May Day holiday ❤️

I have eaten curry rice so many times~ Juicy hamburger steak The improved pork chop is crispy and delicious~ The number one curry in my heart now! Very recommended!

The curry sauce is very thick, and the curry rice is covered with eggs. It is a different choice when the sauce is stirred or eaten separately. The pork chops are fried just right, and the sweet potato balls are quite solid. Tang Yang chicken is quite satisfactory~ The pomelo radish is very refreshing, and the chili should be added appropriately, because it is quite spicy overall great

Very delicious and distinctive curry, the sauce is just right, the hamburger steak is delicious, the taste is firm, and the rice is q-bounce. The environment of the store is warm and modern. Wanted some fries but was afraid the portion would be too big to finish.

It's not bad. The price is close to the people, and the curry is warm. It ranks second in my favorite curry shop. People who like curry can try it, but the rules in the shop are a bit too much. It is for other guests, but I have always heard that it is very stressful to eat inside. The rice is hard. It may be related to the quality of the rice. If it can be the new rice of Xiang Q, the overall taste will be better. The curry sauce is thick and rich, and it has already put all the vegetables in it. At first glance, there are not many vegetables, but in fact, all of them can be eaten. Main dishes, croquette, pork chop, Tang Yang chicken, pork chop... This time I tried the croquette. The coating is thin and the filling is thicker, which is better than moss. I don't particularly like meat. s Choice. Dining environment, not many seats, simple and clean, small shop operation, avoid sitting and chatting for a long time during meal time, and be considerate of the boss.

The store is not big and there are not many seats, the food is served fast, and the table seats are not suitable for tall people. Ordered tonkatsu curry rice and french fries, this restaurant is top-notch fried! ! ! The crispy pork chops are super high, and they don't look greasy on the outside. They taste very crispy.

Google Navigation will take you to the alley next door. It is a shortcut to turn right into the alley from the exit of the MRT station. If you are driving, there are parking spaces in the alleys nearby to try your luck! Surprisingly, this is my favorite curry sauce. The pure curry has a slightly spicy aroma. If you love spicy food, add a few drops of homemade chili oil (pay attention to ⚠️ oil) and mix it in the curry sauce. It's a real "adult-flavored curry" with rice of perfect hardness. If you have enough appetite, please order the southern "Black Wheel". The crispness of the hand-made black wheel fried by Shengli is a must for dipping in curry! The fried foods test the quality of the store’s oil and take them home to eat. After a while, the crispness is still there, and there is no fuel consumption. I give it five stars! ????? Currently accepted for internal use, you can take it out if you don’t have time!

Don't miss it when passing by! A cozy little shop in an alley. Even though the epidemic has just passed, there are already a lot of customers. Fortunately, it is early to enjoy the owner's special tendon steak curry. time), the full-bodied rice (I heard that it is from Hualien Fuli rice) is paired with a specially cooked curry with a strong aroma. Even people like me who don’t eat starch can’t help but want to add rice (the point is that there is no need to add money. ), the steak is fried just right, the inner layer is soft and tender and the outer layer is slightly burnt, with a spoonful of the handmade chili in the store, the whole person is healed! The decoration of the store is clean, simple and warm. The boss and the boss are friendly and talkative and will take care of the guests. It is a very comfortable dining place! If it wasn't too far from where I work, I'd definitely have to go a few more times! -------------------------------------------------- -------------------------------------------------- ------------ I visited again after a few days, and found that before the opening, the owner and the proprietress were still using scissors to shave off the excess grease (film) on the raw chicken to ensure the deliciousness of the meal. No wonder the hot Tang Yang chicken curry is so appetizing. Refers to the aftertaste!