大埔古早味炸粿

An old shop that sticks to traditional practices

Cheaper and a bit oily

The oysters and fried rice cakes are delicious!

It’s delicious, it’s not hot in summer, you have to wait until the weather turns cold to buy it again?‍♂️

1. The price is full parity ~ 2. There are also bean sprouts in the meat, buy special 3. Fried tofu is plate tofu

Good early taste

蚵 嗲 40 $ The price is actually expensive, but the onion inside is full, the taizi is more ordinary, the fried outside is very crispy, the inside is soft and soft, with soy sauce + sweet and spicy sauce tastes good. Tofu 10 $ The taste is not tender tofu compared to Q. Adding sauces is more flavorful and not too expensive. It is a stall that locals will eat, but there is not much difference in taste from other places. Smaller stalls may be more hygienic.

From snacks to large old-fashioned flavors, they are only sold in winter (ice in summer) and there is no special price. However, oysters and meats are currently $40 for a portion and $10 for fried tofu. I bought two oysters, one meaty, one fried tofu, one sweet rice cake and a fried sweet potato for $160. Most of the time, oysters and meaty are made fresh, so you have to wait in line for a long time. The vegetables inside (Leek+bean sprouts) It is very solid. Although I am afraid of leeks, this one has no smell at all, but is very refreshing and crisp, so it neutralizes the greasy feeling of fried (but after eating it) The back mouth still has a unavoidable smell) The minor drawback is probably that most of the other items are pre-fried and placed next to each other, so after the oyster and meat are out of the oven, they are cold, and I have forgotten whether I would fry it back before, but I didn’t have it when I bought it recently. , The entrance is cold. The sauce is full of salty, spicy buns are not very spicy, but have a sweet and spicy flavor. You can decide whether or not to cut the oyster and meat according to your preference. It started around three or four in the afternoon, and there were still crowds in line in the afternoon on weekdays.