Dadu Night Market - Dadu District

It's not big but it's delicious.

The night market, which only opens on Sundays every week, is a traditional night market. There is no electronic payment at the booth, all payment is in cash. Everyone who comes here comes here to buy something. Most of them are local to buy and take home, and of course, many of them are from other places like me. It is highly recommended to eat Xiaolong soup dumplings and a bite of meat balls. The appearance of a bite of meat balls is as crystal-clear as crystal dumplings. The inside is filled with large pieces of shrimp and the boss's unique chili sauce is very smooth and delicious. Xiaolong soup dumplings are the skin. The thin soup is also very careful, and many bosses are very careful when picking it up, using two rice spoons to pick it up carefully. There are two flavors of ㄧkou meatballs, shrimp and fresh meat, each of which is $60 for five pieces. Soup buns are seven $60 Next, I would like to recommend the Takoyaki here. The takoyaki here is currently $45. You have to get the number plate and wait for the number to be called. After waiting time, there will be some places where you can get the number plate and buy other food first and then come back and bite down. Takoyaki is fluffy, and you can eat large pieces of octopus, no wonder there are so many people in line. There is also a big push for spicy stinky tofu, which is $90 a piece, and you can choose the level of spiciness. Small spicy is a comfortable level of spiciness that everyone can accept. In addition to stinky tofu, there are bean skin, rice blood, winter noodles, tribute balls and full of kimchi. A large bowl of ingredients is used, no wonder a bowl of 90 is also one. A lot of people buy it, and one person is actually very full after eating a bowl Hong Zhong Oyster Fried Oyster, who wanted to return today, didn't come to set up a stall. During the Chinese New Year, there were a lot fewer stalls, so I can only try my luck later.