Danny's Steakhouse

Really delicious food and excellent service, but for this price in Taiwan, both are expected given that they do really charge premium on it. Mushroom soup is above average, dessert panna Cotta is just simply gorgeous, must try. Steak is as good as it deserved.

My friend had a very enjoyable dinner in the steakhouse. Compare to the similar price range, dry aged steak is the best steak we ever had.

Overall a pleasant meal, but compared to other Michelin starred restaurants maybe slightly lacking. Steak was perfectly done. Their bread and baked potato were good too. The dessert was really average though☹️

We ordered an in-house dry-aged ribeye steak course for 2 persons, and overall it was amazing. The shrimp and scallop entrées were both delicious, but we did agree that the scallop dish can be further improved to have much caramelization under the same rareness. The mushroom cappuccino utilizing the molecular cuisine technique was magnificent, and the texture of the soup was light but filled with flavors. This did not apply to the consomme as it's not flavorsome enough to bring out the deliciousness of the dumpling. The main dish, ribeye steaks, was phenomenal. The meat was cooked perfectly and there were two different cuts possessing unique and distinct flavors and textures. The right amount of caramelization with exact rareness enhanced the flavors to another level, and you just can't stop the fork and knife until its finished. The sides were also quite delicious to complement the main dish. We had a strawberry quartet and a lava cake for our desserts, while the lava cake was good, the quartet was not that amazing. The alcohol inside the quartet was light and it's not strong enough to bring out the flavor as well as enrich the whole dessert. A complimentary chocolate ganache was offered to celebrate our anniversary and it's quite delicious with subtle and succulent flavors. The only thing we both slightly complained about was the service. Don't get me wrong as the service showed strong professionalism and great efficiency, it's just lacked a sort of friendliness and consideration. Every waiter or waitress has trained to be professional but seems impatient towards inquiries from customers. The attitude seemed to be implying that we were not knowledgeable or financially capable to be able to dine in this restaurant. For a fine dining restaurant and one with Michelin Star like Danny's, we do believe that it can be further improved to make Danny's one of the pinnacles but not just serving pinnacle customers.

Personally I love the mushroom soup and the scallop. We picked the days aged steak and it was one of best I have tried in Taiwan. The restruant has decorated luxurious. However the seat a little packed. But the food and restruant atmosphere overall is good.

Steaks were great! Perfectly cooked! We love it! But the desserts were just meh. It was kinda dry. Maybe they can just offer ice cream or something simple. Overall it was pretty good. Great service

Comfort dining experience with high quality of steak, love their desserts for lunch too.

Good service, nice food. Reasonable price for a decent lunch!