達興山號（需要預約） - Dawu Township

The dishes made by the store with core values ​​will have soul Cuisine has a soul, guests can feel the master's intentions The opinionated comment of the layman has always been there Who can't play tennis, tell him where is Federer? It is also said that only when you enter the door can you see the way A store with great potential The taste and quality of food is always the most important thing Don't forget the original intention, the hardest thing is to insist on doing a simple thing and then do it for a long time It's not easy, the owner, please persevere

Very comfortable store, pleasant dining atmosphere, characteristic private kitchen environment, I really reluctant to recommend it, I am afraid that I will not be able to book it in the future. Each meal is carefully introduced before serving. Good ingredients do not need to be seasoned too much. It is enough for the chef to bring out the original flavor of the food. If you want to come to Taitung to relax, you can definitely come here!

The location of the restaurant is easy to find, and the parking should be able to park on the side of the road (it should not be opened for red list ???). The dining environment is simple and comfortable, and the food tastes very good. They also use local ingredients! The number of ingredients is limited, and the dishes for lunch and dinner will also change according to the ingredients! Every dish has its own characteristics, and you can feel the chef's attentiveness. The service attitude is very good, it is very worthwhile to come to the slow food restaurant.

No menu for aboriginal people on reservation system The first Luoshen salad gave me full imagination of the following dishes. The salad was eaten with white purslane grass and had a very special taste. It was paired with Roselle sauce and Roselle's crispy roast. The crispy roasted crispy and slightly sweet taste and vegetable leaves. It goes well! The scallion bread is good with small fish sauce, but the bread tastes solid and thick, I hope you can eat a little bit more moist noodles. Roast Valley is also good at grilled vegetables and sweet potatoes. The tree bean ribs soup is too light, and it feels a lot less flavorful. Afterwards, the hairy sweet potato is okay with the Chinafu taste. The Chinafu is quite delicious, but it doesn't have much connection with the hairy sweet potato. It feels just placed together. It just increases satiety. I was looking forward to the final chef’s roasted chicken. The roasted chicken was warmed up with stone. In addition to the ingredients that the roasted chicken thought was well prepared, the roasted chicken was too high quality, not seasoned enough, and lacked the soup and flavor of the chicken. The final dessert is the avocado milk smoothie with Greek honey. Chulu’s fresh frankincense is good, but it doesn’t match the Greek honey. The Greek honey is too thick and slightly bitter. There is no avocado milk when added with honey. The taste and flavor are all taken away by honey! Overall dining service is very good! However, there was a large group of guests that day, and seeing the proprietress introduce them the ingredients and stories very carefully, they may be more excited and louder, which slightly affected the quality of the meal!

Tribal special flavor meal requires reservation No menu dishes are mainly 650 yuan / person Food is locally sourced Every dish is unique It is basically aboriginal cuisine Westernized In addition to the exquisite display, the color and fragrance are all available The staff and the hostess are very kind

Nowadays, it is common to make reservations for non-menu restaurants in the east. After many times, this time I finally arranged a time to make an appointment. Aboriginal specialties fusion Western food, the food is really delicious, the seasoning is simple, the original ingredients are presented, the presentation and the aroma of the ingredients are great, the overall taste may feel soft to some people, I personally think it is good! There are also innocent aboriginal children running around, the most important thing is that the proprietress and the employees are all right! Huh...? The photos did not include all the dishes, and some of them were eaten by me before I could take them! ?

A no-menu restaurant on Nanhui Highway. $650 per person, this time there are seven dishes After eating the whole meal, it feels very ordinary, After reviewing the photos carefully, I found that there is really nothing special... And the portion allocation is very problematic, I just think the blessing is delicious, But with so many hairy sweet potatoes, I feel I just want to feed the guests with the hairy sweet potatoes. The chef roasted chicken, the chicken was very dry and woody, I can't eat it at all... Tree pea ribs soup is tasteless Lost salad (don’t know if it’s a typo...) It should be the "Luo" god. I used some uneaten wild vegetables, There is also a bit of speciality, the Luoshen crispy on the top is full of delicious, Unfortunately, it is not the store’s own product. After the whole meal, in addition to the flavored roast chicken with stone insulation, Feel the ritual of a little bit of aboriginal food, No aboriginal characteristics can be felt at all in the meals. I originally wanted to say that after I found one, I would go to Taitung A shop that you can frequent... and it turned out to be a one-time shop.