Dazhong Breakfast Restaurant

Please strengthen your staff training One of the staff cleaned the next table and spilled the spicy oil on our coats I don't care or say anything As long as we dispose of ourselves with toilet paper Had breakfast here for half a year in a row Hope to improve

I have only eaten cheese omelette and thought it was delicious. Occasionally, I would like to drive 10 minutes to buy omelette, but it was really oily. Lots of parking spaces nearby.

The first recommendation is the salty soy milk, which is delicious. The pancakes and omelettes are hand-made by the store. The taste is solid and the portion is sufficient. The only drawback may be that it is slightly oily.

First time going I think the quiche is very high-quality Very solid Lots of green onions great Only the environment should be paid attention to There are some egg crumbs on the ground Will attract ants

The double quiche ($40) was not on the menu, the quiche was full of scallions and not overly seasoned. The scallion pancake ($40) looks like a snail pancake, with a crispy inner and outer skin (I took one out before, but the outer skin was stuffy). It is also not too seasoned, and people with heavy taste may not like it.

>>>111/4, minus the star again, is the water fried buns changed to the taste of the dried cabbage stuffing, or the stuffing has been dehydrated overnight before wrapping again. The supplementary photo shows that the color of the vegetables clearly tells everything. >>>Classic Fried Bun, Classic Omelette, Classic Scallion Pancake Why classic but no five stars Because the taste of the original owner has changed bit by bit with the years The biggest change in this decade, the star I give is the change in taste alone There is no good or bad connotation. Let’s talk about the decoction first: the thin skin can blow up the market (or a radius of 1 km, or Hsinchu City), but recently the taste of shrimp skin has become more and more heavy, losing the original flavor of the original lard cake (nearby X Ming is cents or apprentices). The ones that went out to open are still reserved, but the skin is a little thicker and the size is a little smaller). Egg cakes, which were changed from the existing ones a few years ago, made the existing cakes different from the advantages of the southern flour and egg cake skins, lost the Q real taste, and reduced the points. Scallion pancakes: Beef-shaped in a special pot. Recently, the frying is very old and hard, a little too much, and a little speechless. PS. One of the photos is of X Ming PS.2, I really can’t bear to drop the star, here I remind those who still have memories and emotions of the old shop, to seize the time and eat when there is a chance, because the taste has been lost. The operation and service are indescribable XXOO, like the operation of the vegetable market, the purchase is a group, the staff is greasy and pushes the queuing customers to make way (several times),,, why the nearby X Ming queues up, here in the original store Instead, it is like picking up crumbs, hoping that the operator who takes over now can hold on.

Traditional Chinese breakfast, a good shop recommended by locals, I like his egg cakes very much, it doesn't seem to be very good, but with the shop's spicy sauce, it is full of green onion and egg fragrance, very recommended. In addition, the on-site fried buns, fried dumplings, and snail scallion pancakes are all delicious dishes that cannot be missed.