花蓮車站好正點港式點心專賣-DCC洄瀾廣場

The service attitude is good, and I feel that there is a gap between the price and the quality of the food. The small part is still delicious. The part of the bean curd shrimp roll is hot when it is served, and the fragrance is very full. I like it very much. . Niuhe is also very good. It’s just right for two people to eat a portion. The rice noodles are full of the sauce, and every bite is delicious. The crispy taste of the bean sprouts is very comfortable, but unfortunately it will be a bit too salty and greasy in the end. Taste. It's a pity that the soup is badly reviewed. Bak Kut Teh tastes like stewed pork ribs with medicine. There are more bones in it than my hand bones. The stewed beef soup is just average, nothing special. The boiled beef is spicy, but it is very common. The bean sprouts as a side dish are better than the meat. I will still want to eat next time I pass by, but I won't make a special second visit.

The fresh shrimp tofu skin rolls are delicious and rich in texture. The crispy fried tofu is tender and smooth. The Cantonese-style preserved fried rice is slightly spicy. The rice grains are distinct, but the bottom is a bit oily, but the rice rolls are a bit too soft and rotten. I hope it can be improved. The tower is cold and not crispy. If you can bake it and serve it again, I believe it tastes good. Truffle Shaomai doesn’t taste like truffles. It’s a pity. I hope the owner can improve it and I will come back to the store if I have a chance to taste it:)

Chain Hong Kong-style yum cha located on the first floor of the lobby of Hualien Train Station Because of my friend's birthday that day, I decided to take him to the city for a big dinner. I used to pass by this store when I took the train, but I never went in. My friend said that he often came here to buy take-out bento, but it was the first time he went to the restaurant to use it. It was only on the day that I temporarily decided to eat this place. I was worried that I would not be able to book a table, but I didn’t expect it to be easy to book online, so the three of them sat down smoothly. The clerk guided us to the second floor. There are many seats, so don’t worry about running out of seats. The clerk helped us introduce the menu first. My friend and I discussed the first round and ordered 4 or 5 dishes. I have to say that their Hong Kong dishes are sold at an average price of $59, which is really a good deal. If I order a cage in Shuangbei, it may cost between $59 and $89. Chinese dishes and main meals are all priced at $169. will be too expensive. We ordered a total of 10 kinds of meals and three drinks that day, which will be divided into recommended and not recommended later. Recommended items: 1. Fresh shrimp tofu skin roll 2. Black gold quicksand bag 3. Fresh shrimp rice rolls 4. Qiansi fried spring rolls 5. Yangzhou fried rice 1. Fresh shrimp bean curd rolls: Most of their ports are three in a cage, which is just right for three people. However, this dish really only has two pieces, so we divided it into 4 small pieces to taste. But I have to say that this is my MVP of the day. The fried bean curd rolls are golden, crispy and not greasy. The prawns inside are big and not stale. We all really like this dish. 2. Black Gold Quicksand Bags: I always order quicksand bags to taste when I come to the port shop. I was a little disappointed by ordering the golden quicksand bags in the first round (explained later). In the second round, I want to give this dish a chance, because I think Lots of comments. Sure enough, it did not disappoint me, the sesame seeds burst out like quicksand, the sweetness is not bitter, and the appearance is also very good. In addition, the crusts of their buns are well done, which is worth a little. 3. Fresh shrimp rice rolls: The skin of the rice rolls will not be too thick. I have eaten rice rolls that are very unpalatable, so I have some scruples about rice rolls. But I still like this one, and there are two prawns in it, be careful that the prawns are easy to slip out~ The sauce at the bottom is sweet and delicious. 4. Yangzhou Fried Rice: Actually, I have been to several Hong Kong restaurants, but this is the first time I have tasted Yangzhou Fried Rice. They piled up like a triangular pyramid. The fried rice tasted distinctly grainy, without any salt. There were also several shrimps in it. My friend liked this dish very much and thought it was delicious fried rice. 5. Qiansi Fried Spring Rolls: This is also the second round of adding points. The cake skin is as delicious as the tofu skin roll, and it will not be too oily. The filling inside is also ok, which is quite satisfactory. ________________________________________ Not recommended items: 1. Salted dumplings with chicken grains 2. Honey sauce pork buns 3. Baked caramel pudding 4. Golden quicksand bag 5. Tofu skin beef balls 1. Salted dumplings with chicken nuggets: I thought this item was quite novel at first, so I went to order it out of curiosity, but I really stepped on the thunder. The outer skin of the dumplings is fried. The crust tastes a bit like the outer layer of the Taiwanese fried hot dog, but the bite is a little sweeter. The inside is almost hollow, with only a little salty filling. what are you eating. 2. Honey Sauce BBQ Pork Bun: This is a classic Hong Kong-style dish, but the reason why I don't like it is that the presence of the BBQ pork in it is a bit low, only a small piece is gone, it's a bit empty after eating, but the honey sauce and steamed buns The skin is still good. 3. Caramel Baked Pudding: The only dessert we ordered that day, because it was the last one, we wanted to leave as soon as we finished eating, but we waited a little longer and finally served it up to enjoy the discovery, I think the pudding from the convenience store Maybe it's a bit more delicious. The caramel liquid at the bottom is too sweet. The top layer of the pudding has been specially treated. It tastes different from the bottom pudding. Personally, I don't like it very much. 4. Golden quicksand bag: I just said that compared to the black gold quicksand bag, this one is not recommended because the filling is not full of quicksand, and the golden quicksand bag I was looking forward to is the aroma of milk with a bit of salted egg yolk, but unfortunately it only tastes like milk That's it, it's kind of normal. 5. Beancurd Beef Balls: Actually, this one is okay for me, I don't particularly like or dislike it. However, my friend thinks this dish is very ordinary, the beef balls don't taste the aroma of beef, and compared with the photos, I didn't expect it to be so small, it would be better to eat less of the other items. For drinks, we ordered stockings milk tea, salted lemon sprite and frozen lemon cola Pantyhose milk tea: The tea taste is good without being bitter. It matches the milky fragrance just right. It won't be very watery to drink. It's not bad at this price. Salted Lemon Sprite & Frozen Lemon Coke: I'm a little disappointed with both. Both of them only have the feeling of ordinary soft drinks. The aroma of lemon comes out, and the salty taste of salted lemon sprite is not obvious. I think it is better to drink stockings milk tea. The overall evaluation is about 3.9~4.1 stars (out of 5 stars), Hong Kong-style restaurants in Hualien are very rare, so I can't ask too much. Overall it's cheap and the food tastes good. The environment part, because it is downstairs in the train station after all, you can still hear the station announcement and the sound of the train, which is quite interesting, but if you want to eat quietly, it may not be suitable. In addition, the sound of the waiter colliding with the dishes is a bit noisy, but I also know that this is inevitable, and I can't say anything. The service of the waiters is not bad. Finally, I am very grateful to the female clerk who helped us take a photo.

Experience is not very good, probably out of vegetables, soups are colder ⋯ not hot enough, then there is help in heating ??; honey roasted pork really sad ⋯ (not push), Sesame black gold package ?? (recommended to take the initiative to mention meal waiting out) ------ Had the worst dining experience into a process should be the store manager? With broadcast told to eliminate low $ 350 this matter, though this table has nothing to do with us, but the entire space have been affected ? quite silent.

I often come to the train station for a ride, but today I always have time to try it out, but I am disappointed. There is a slight peculiar smell on the skin of the barbecued pork bun, which greatly affects the taste. General Tso's chicken was dry, old and tough, with a bad taste and a bad taste. Yangzhou fried rice was beyond my expectations. Generally fried rice is pretty safe and usually not too bad. However, this plate of fried rice was dry and hard, and the aroma of the ingredients such as scallion and meat was not fried at all, and the overall taste was dull and tasteless. The only thing that can barely be said is the amount of tasteless shrimp. This dish probably directly reflects the cooking level of the back chef. Any plate of fried rice at 8 or 90 in Kaohsiung is better than this. Such a plate of Yangzhou fried rice for 169 is really unacceptable. The only more acceptable is the crispy duck.

Very cheap CP value is quite high! Pineapple shrimp balls and Gongbao chicken are available for 200 yuan. The shrimp balls are very crispy and will not soften. Gongbao chicken is fried in sweet and sour sauce, with fresh ingredients such as scallions and onions, and it tastes delicious. #Eat again every three days, the pineapple shrimp balls are very thick with flour, they are not deep fried so they are super hard... The fried tofu is good. Like the prawn balls, it is like tempura. It tastes crispy on the outside and tender on the inside. The beef in the fried Niuhe is soft and tender. The bean sprouts, green onions and onions that are fried together are quite fresh. In addition to the white sesame, I don’t know if sesame oil is also added. It’s very fragrant! It’s a bit oily, but I still eat it all! Wugengchang is spicy, and the intestines and duck blood are also delicious. Can be eaten with fried rice. Fried water lotus is quite crispy, very fresh, you can order. The rose oil chicken was not particularly tasty, not tender enough. Yangzhou fried rice is more grain-like, and the grains are slightly firmer, but it's OK! Overall quite recommended! Cheap and tastes good ?