De Fang Breakfast Restaurant

I haven’t bought it for a year. I’m going to buy it today. The meat in the meat and egg toast has become smaller, the cabbage has become less, the sauce has become less, the milk tea has become thinner, and the taste of the small hot dog has changed. Manufacturers, although the raw materials have increased, the taste of all items has deteriorated. Even if the price has not changed (not sure), it feels that everything has been peeled off. If the price increase keeps the original taste, it is acceptable

You can order food with the phone app Move quickly You can pay by line pay The price is very cheap, more than 30 hamburgers and cheese It’s not a good food The taste can't be too demanding But the price is directly proportional to the meal

The environment is so messy that the food is not fresh and the food is not fresh. I won't go to this kind of store even if I pay for it. The delivery is called home, and I have diarrhea immediately after eating.

2022/01/26 The poached egg is undercooked again @@ I have seen before when Banniang was not on the frying table, frying things, opening the freezer, unpacking the ingredients, taking things out, grabbing the cheese slices that had been placed next to them, and then flipping them over a pile of bags on a table top and an egg basket. I didn't clean my hands from the beginning to the end. The gloves should only be worn to protect my hands. The hygiene is not ok and the things are undercooked, and they are super undercooked. Not only the egg yolk is undercooked, but also transparent and sliding. The protein and pork chops taste different from before, they become smaller, either not fully cooked or the meat is more tender and finer ~ I am more and more afraid to buy this... ———————————————————————— When the quality is normal, the cp value is actually very high The situation where the eggs were often undercooked before has improved But other issues take too long Today, I sent a large package and tried to respond, but I didn't answer the phone. I had to leave a message... 1. Although I am used to making reservations, since the store received the delivery order, the time for ordering and picking up meals has taken a long time. Usually, I can only pick up meals every half o'clock when I go to work. Later, I found out that the interval time will fluctuate, all the way. Who can come early every day to calculate a time to arrive at the right time to book? #Average 7:42 on the MRT, usually around 8:00 (still on the MRT) when I think about buying it, I either arrive more than 10 minutes earlier, or I can’t book for 8:30, it’s too hard to catch a ride without a fixed time Since there are not many options nearby, I have taken a special detour to this place. Before picking up my meal, I have already gone to another place to wait around half an hour before arriving, but it was only a few minutes early (and the most recent one was 45 minutes earlier). Reservation), the boss must tell Miss Jiantai that "guests arrive early" to do it first, which makes people feel as if I'm sorry for their schedule, but I think first: I didn't force you to do it immediately (although it may be you hospitality); second: when I arrived on time before, there were things that were cold or not ready! So what time does it take to be just right? In addition to living nearby who can be so accurate? Thick-skinned people may think that the boss has done a good job immediately, but it is only a few minutes away from hearing such words, and the order has not been completed so early, indicating that there is a problem with order management, insufficient staff and too many orders. It gets hotter after a few times 2. Today's big problem may be because the pancake is made by a different person. The whole egg and crust of the omelette are full of black carbon particles inside and outside. After eating the omelette with a strong carbon flavor, I feel like I'm heading for cancer. The road has taken a big step, and I want to remind the store owner that they don't answer the phone. Even if they change people, they should supervise the quality themselves, right? Originally, I sympathized with the boss that it was very hard to hire people, so I understood that he missed my remarks almost every time, but like today's problem, please find a way to take care of the quality. If there are insufficient staff, don't take so many delivery orders!

I have ordered it many times, and I will also order with my colleagues from the company. Everyone loves it so much! It is said to be a super delicious breakfast shop