Ding Wang Hotpot

Here are Mala and sour veggies pork soup, both are quite good, free flow on duck blood and tofu. Service here is quite attentive that staff keeps adding soup and toppings for us. Will come back :)

Great hot pot! Their custom fresh fishballs (comes in a big half-pipe) was fantastic. Very unique coming from America where fishballs are always pre-cooked and frozen. Highly recommend for that alone.

My favorite hotpot place in Taipei! They have 2 soup bases you can choose from ~ sauerkraut soup with pickled cabbage and a spicy mala soup with tofu and duck blood cake. Sounds exotic? It actually tastes really good. The duck blood cake tastes like a flavorful version of tofu (and i never take blood cake outside of this restaurant) and if you cook noodles on the sauerkraut soup, you'd never want to have your noodles in any other soups. You've been warned! You get unlimited refills of the soup bases and ingredients, and sometimes, I feel that ordering the soup bases is totally enough for a meal. However what is hotpot without other things? I usually order a thinly sliced shabu shabu styled meat to go with the soup as well as beancurd sheets. The seafood looks nice as well, but i typically am pretty full by the third refill of the soups. Service has always nice at Ding Wang, but on the trip, we felt that it has slightly deteriorated, but it's nonetheless still on par with Taiwanese hospitality. Reservations needed during normal meal times (and diners need to finish in 90mins), but this joint opens till 4am, and past dinner, the crowd's thinned out and you can take your time at this wonderful hotpot restaurant.

Quite good and impressive Taiwanese Hot Pot. We have ordered big plates of beef and pork, and also plenty of meat dishes. If u like hot pot, highly recommended.

Everything is so good. I can eat this again and again. Love their duck blood. Beef quality is great. Service was friendly. Just wish they don't have the 90min limit. A bit stress trying to finish eating before we get kick out.

My first hotpot in Taipei! Its much better than many hotpot in my country. It has a lot of delicious meat, the pot soup is very vice, you can ask to be more spicy for free, they said the Duck blood is the favourite one for the locals, i doubt it will be tasty but after i eat it, its actually good. You can add more rice all you can take, they also have 18days brew beer, and the taste is very good. The one that i concern is the service, when i suddenly drop my chopstick then some seconds later the waiter give me the new one even nobody ask him to do that, and thats kind of service is 5-stars services quality ? and the prices is quite worth enough to paid. I recommend to eat there at least 4 people, because the pot is very big!

They bow just about every time they provide some kind of service. It may seem a bit extra at first but it just shows how top-notch their hospitality is. Definitely go for the “twin flavors” so you get to experience both spicy and pickle cabbage broths. The meat is A tier. Beef short ribs are the way to go. Don’t miss out on the fried pork meatballs either. The unlimited tofu from the spicy broth is one of the best. It’s very well marinated and soft. If you want the real hotpot experience, look nowhere else, this is the place right here.

Still as good as before I ate at Taichung. Peach tea is good, beef is good, everything good. I might come to visit again in near future. Their service also good, hope they can keep it and make everyone feel great!