Dong Dong Breakfast Restaurant - Neipu Township

Since I was at a loss when I lost my wallet in the accident, the boss asked me to eat a corn quiche. In addition to letting me feel the enthusiasm of the Taiwanese again, this corn quiche made me amazing. The well-mixed egg mixture and the crust are perfectly blended to add a soft egg scent to the soft crust. The filled corn is full and the grain is distinct. It is like a night pearl under the night, sweet corn makes this The quiche showed different levels on the tongue. The graininess of the corn and the smoothness of the quiche alternately impacted my taste nerves. At that time, I realized that the original quiche could be so interesting. Since then, I have graduated from a French Le Cordon Bleu school in Taipei, and I have been working on a shop opened by a well-known chef of Xiaonan Bento Intern. The duck liver, truffles and caviar in the shop opened by the chef never use it. The hand is soft, I originally liked his cooking quite a bit, but now I am eating duck liver and I feel too oily, eating truffles like eating wood chips, eating caviar is too much. Is it because I have changed my tongue? No, it is because my tongue is spoiled. I have never forgotten that it is hidden in Neipu. It is hidden by 60,000 people and is afraid that it will be able to be eaten half a year in advance because it is famous. Corn quiche.

Perfect tortilla, plus handsome boss, 100 + 100 points for deliciousness

Corn omelet plus glutinous milk tea is a perfect match

Black tea is very good, similar to Earl Grey, but not too sweet. Other rules are simple ~ good taste!

There are many choices for breakfast. The hot dog omelet is fried crispy and delicious. There are also instant noodles, pasta, and chicken noodles. You can choose more and less.

This corn quiche is as bright as a pearl Even better than the world’s three most treasures Like Like

I am a backpacker from Hong Kong, recalling the first trip to Taiwan five hundred years ago. I was a little too much this evening, and I accidentally saw this "咚咚 breakfast shop" on my way home! Because I vomited and felt hungry, I went in and looked at my wife....... Surprised as a man of heaven~! Duck liver, truffles, caviar .... in Europe called the world's three treasures of food, actually seen in this small shop! I asked the boss to recommend that kind of quiche. He said nothing, gave me a copy~! real in Yes too it is good eat Up ! After eating, I went back to the hotel with my wife.

The service is kind, the hands and feet are neat, and there are instant noodles and pot-simmered noodles for breakfast. The cake series is also delicious! (Enchiladas are normal)