Dong Feng Ting Beef Noodle Restaurant

Nankan Teli House upstairs Easy to eat The noodles are all thick ramen There are three kinds of soup bases, stewed, braised, tomatoes Beef is beef tendon Relatively hard Also drier It is recommended that the beef be processed separately and not heated directly. The beef tendon should be soaked softly Can't be boiled with soup Otherwise the soup is good Tomato soup is disappointing The taste of pure canned tomatoes Braised beef with sweet soy sauce flavor Slightly salty The stewed beef noodle soup is beef bones, refreshing and sweet Delicious American raw beef Sichuan hot noodles are the same big bone white soup, but with more ginger and Chinese medicine soup to remove the fishy Raw beef tender and tender All beef noodles This Sichuan hot is the most satisfying Other soups are also recommended for clear stew Braised for heavy salty friends Tomatoes are not fresh. Tomatoes are boiled and they have less flavor. But you can feel the big bone fragrance of the soup base A pity

The spicy pork ribs noodles were originally thought to be fried pork ribs, but I didn't expect it to be pork chops. The spicy soup is very fragrant. The noodles are ramen noodles. The oil is very dark, not drained, and the bottom of the pan is very oily

There are five kinds of soups for beef noodles, and the stewed soup is selected. The soup is quite sweet and can be refilled once and unlimited times; the curry sauce of the pork cutlet curry is very suitable for the pork cutlet; in addition, sweet soup and drinks are provided. C/P is high, I recommend it to everyone.

Dinner at around 19:30 on 5/11. During the epidemic, on weekdays, there were about 3 tables of guests. The service staff was very kind. I ordered 2 noodles, hot green vegetables and fried sausages. The noodles are elastic. Although the spicy soup is not spicy enough, it will still be spicy if you choke, so it is mild and spicy. The soup is poured directly into Sichuan hot, and the beef will not be too thin and tender. But friends who like tomato soup don't like his tomato soup very much. I tasted it and thought it was a bit sweeter, but the half tendon and half meat had soft Q, about 4-5 pieces. The mainland girl also has a fresh sauce that is not too salty, and the fried fat intestines are just right. In addition, drinks coffee and sweet soup (mung bean soup - did not drink this time) are also provided, which is a good dining experience