Dong Ga Beef Noodle Restaurant

This house looks like a branch opened by Banqiao. But it attracted me to wander around from the world. It’s because half of the eyes are looking at the guests who are still full. The ramen noodles, the gluten, and the face are not well-known. Is the kind of hard noodles I like; Braised but not simmered with a sweet soup, Beef is the kind of meat I like. The side dishes are performing normally. .... Then think of the crowbar before the introduction Ma, this shop also has a shop on Jing'an Road!

The price, portion, and taste of the beef noodles are great, the side dishes are adequate and the taste is ordinary, and the dumplings are of standard.

The stewed soup is refreshing and not greasy. The fine noodles have a smooth texture and moderate hardness. It is different from the general beef noodle shops. The beef here is cut into pieces instead of blocks. The beef is soft and tender with a solid taste. The attached spicy oil is very fragrant, and the proper addition can greatly enhance the flavor.

The soup tastes good, the beef is light, not soft and not tough, the pig's scalp is also delicious, but the beef noodle price is not cheap.

I dine alone and ordered a large bowl of beef mixed noodles. The store helped me change the small bowl, and then added noodles for free, saving 20 yuan. The meat is delicious, the soup is refreshing, the homemade noodles are thick and chewy, and the large bowl is very satisfying.

I went to buy the branch after taking a break on Zhongzheng Road, Banqiao. I didn't expect Mr. to buy the take-away half-gluten and half-meat beef noodles. The whole soup, noodles and meat were poured into a paper bowl and it was only 6 points. The four pieces are small and the meat quality is old, so it sells for 150 yuan, the CP value is very low, and the soup is too salty, the soup is too salty, I feel empty after eating, and refuse to patronize in the future.

Dumplings The dumplings have thick skins, little filling, and the fillings have a frozen taste?Super dumbfounded, I guess it should be the meat quality problem, only corn, leeks, cabbage, three have a taste Stewed Beef Noodle Sliced ​​beef noodles, the soup is very light, the ginger flavor is heavy, the ramen noodles are flexible, the stewed soup is full of ordinary, I don’t understand why it is 10 yuan more expensive than braised ? Red oil chao shou It’s an edible product, a little bit sour, slightly spicy, and the skin is not as thick as dumplings, but the filling is acceptable. Braised Beef Soup This braised stew is really different from what I expected. It has a slight Chinese medicine taste, but it is more like an angelica soup. It has the color of soy sauce, not too much soy sauce, and has a slightly sour taste of sauerkraut. There is a small bowl inside to facilitate the separation of dumplings and side dishes. The addition of spicy butter to the braised soup can make the soup close to the normal braised soup. It tastes not spicy, but it tastes better.