Dongda Re Chao Restaurant

The food is delicious, cheap and big bowls, and they will entertain! The service attitude is also very good, but there is a fly in the ointment, that is, the air conditioner is turned on only when we come in, and it is a bit hot!

During the epidemic, it is inconvenient to go to the house to dine. I came to order meals on Mother's Day, and provided us with bags outside the door to prevent soup from leaking in the back compartment. We will also provide services to assist in putting them in the car, and kindly tell the dishes that you don't need to wash them and bring them back for disposal. , great service!

Lots of ingredients, lots of dishes delicious The two were very full and satisfied ?? Just pay attention to the tableware at the door, it may be a little dusty

The things are fresh, no points will be deducted, and it tastes about the middle value The price is cheap and the quantity is not too small Peanuts and a pot of hot tea are provided at each table He deserves to be number one in this area.

It was my first time here to try it and I was amazed by several dishes! The first must-order dish is "Dried Spiced Pork": Fried until slightly crispy, the spiced pork pieces are mixed with a slightly sweet homemade sauce. "Taro Pork Ribs": Whether it is tender taro pieces or pork ribs, the soup with special spices is very delicious. "Garlic Prawns" specially asked the store to add kuey teow, and it became a private dish. The prawns can be eaten fresh, and the kuey teow is chewy. I personally think it is one of the must-orders. "Signature burdock shreds": It seems like a common snack, but the burdock shreds in this store are fried crispy and authentic. (Actually, when this dish is called a table dish, the store seems to serve it...) "Egg Crisp Baby Dish" uses a lot of ingredients, and it has a refreshing and refreshing taste, and the salty and bland dishes are just right. "Wu Geng Chang Wang" tasted the chili oil seasoned by the shop itself, which was full of spiciness. It didn't feel like a blended oil like his. The taste of "Sauerkraut and Oyster Soup" is quite satisfactory, but the CP value is overwhelming. On the whole, the dishes of this restaurant are more refined than other hot stir-fry restaurants. The prices are medium and high, but the dishes are of a high standard. For a person with a medium appetite, it is about three to four people, so four people probably order it. Four dishes and one soup (plus a bowl of rice) will make you full, and five dishes and one soup should be enough. In addition, the store environment is clean and tidy, and the service staff are also very polite and thoughtful; there is also a public parking lot next to it, which is very convenient for parking. Revisited in April 2022: Except for "Dry Stir-fried Five-Spice Pork", I will try something different on purpose... "Boiled Beef with Green Onions": Stir-fry with green onions and peppers. "Sakura Shrimp Cabbage": Sakura Shrimp is generous, the cabbage is crisp and tastes fresh "Ginger Shredded Clam Soup": The soup is fresh and sweet, with the addition of ginger to remove the fishy smell, the clams are medium in size, and there is a small stove below to keep warm, so you can drink hot soup even in cold weather, which is very good. "Jinsha Tofu": The tofu is soft and tender, and the outer layer is fried to a golden brown. It is visually and tastes good, but I personally don't think the salted egg taste is very obvious. "Bean Crisp Fresh Oyster": The fresh oyster is plump and fresh, and with the cabbage on the bottom, it is not greasy to eat. "Sands Pumpkin": The boss entertained that day, and the coat was crispy and the pumpkin was soft and dense. For people with heavy tastes, the taste feels a little light, but it is acceptable.