Dongmen Market

Dongmen Market, the old market in Hsinchu, has three floors. The third floor is for young entrepreneurial studios provided by Hsinchu City. It seems that there are not many studios currently stationed. On the second floor, there are more studios and musical instruments. No, I don’t know if it opens in the morning? In the morning, the first floor should be a morning market selling vegetables and meat. In the afternoon, some stores offer Japanese cuisine, Thai cuisine, BBQ and quick-fried izakaya, stinky tofu, rice noodle soup, pork chop rice, seafood rice bowl, coffee shops, etc. There are many on the Internet. The shops shared by people are concentrated on the first floor, mostly for young people, and some of the shops have a sense of design. The top floor is not sure if it is open, but the door is not closed and I walked up. The stairwell is a bit dirty and smelly, so be careful when you go up. The integration of the old and the new makes the Dongmen market full of new vitality, the traditional stores are full of characteristics and the taste of the times, and the new stores will drive the young people. I hope that the Dongmen market will get better and better in the future! It is also highly recommended for everyone to go for a walk, if you just want to eat, you must be mentally prepared to line up!

Dongmen Market in the Old Town Renovated in 1977 Introduced the first escalator Now there are many special dishes, mixed residences and old shops Traces of time

Hello Good Healthy Food Kitchen, located at 2115 on the second floor of Dongmen Market, is a good place for afternoon tea. There are healthy meals, salads, muesli, sandwiches, and smoothies. The chef is a full-time undergraduate and came back from overseas training. Delicate cooking and friendly service!

A cool place, which not only retains the taste of the traditional market, but also has small shops with different feelings. They are mainly gourmet, and the shops have their own characteristics. Each one makes people want to eat and see, each has its own characteristics! What can be strengthened is that there are fewer beverage shops, and there are some dim sum shops on the second floor, but they are much deserted and many shops are not in operation.

The first time I came to the East Gate Market in Hsinchu, I heard that it is an old market, but many Wenqing small shops, we explored the market in the evening, and it looked old from the outside. It is full of Wenqing atmosphere, each store has its own characteristics, but unfortunately the stomach is not up to expectations, otherwise everyone should want to eat and see! Later, we chose a very distinctive Qinghai-Tibet cuisine. I have always had a feeling for Tibet, but because of the epidemic, I couldn't go there. This was my first Qinghai-Tibet cuisine experience. We found a table and sat down with a group of people. . The kind clerk explained the food on the menu. We ordered a large plate of roast lamb. When it was delivered, it was full of fragrance. I originally wanted to say that it was just the smell of cumin, but the spice taste was super special, and it was slightly spicy. Mixed with the wide noodles recommended by the clerk, Xiang Q is chewy, it really feels like being in Tibet, if I have a chance, I will be willing to do it again! Recommended to everyone!

Can find delicious places But the overall environment is slightly less clean.