Dongshan Duck Head - Longjing District

3/5 基於 8 評論

Contact Dongshan Duck Head

地址 :

No. 32號, Lane 3, Section 5, Taiwan Blvd, Longjing District, Taichung City, Taiwan 434

電話 : 📞 +887877
網站 : https://thuduck1988.business.site/
分類:
城市 : Taichung City

No. 32號, Lane 3, Section 5, Taiwan Blvd, Longjing District, Taichung City, Taiwan 434
B
Brian Tseng on Google

價格越來越貴,口味也變淡,綜合滷味就米血、豆干、甜不辣要價160,再點幾隻鴨翅居然要600,跟老闆後重算趕快退掉鴨翅也要400,物價真是高的嚇人。
The price is getting more and more expensive, and the taste is getting weaker. The comprehensive lo-mei is rice blood, dried tofu, sweet and not spicy, and the price is 160. If you order a few duck wings, it will cost 600. After recalculating with the boss, it will cost 400 to return the duck wings. The prices are terribly high.
w
wen wen on Google

可能是柳丁醬很貴?還是沒貨? 點了二次柳丁鴨頭,只有鴨頭,沒有柳丁醬,算的還是柳丁鴨頭的價格,打了電話反應,一直說很忙,到很晚才處理! 只想退一半的價差,沒有歉意~ 打電話反應,只是為了想退那幾十塊錢嗎? 說實在的,連一顆星都不想給! 電話修了多久?是什麼電話一直修不好啊? 扯了嗓子大聲講,店員還是聽不到,最後講到燒聲,只為了那幾十塊錢? 換到的是~失望、失望、還是失望
Maybe the willow sauce is expensive? Still out of stock? I ordered the duck head with diced willows twice, only the duck head, no diced diced sauce, the price of the diced duck head is still calculated, I called and responded that I was very busy and didn't deal with it until very late! I just want to refund half the price difference, no apologies~ Calling to respond, just to want to refund the dozens of dollars? To be honest, I don't even want to give a star! How long has the phone been repaired? What is the phone that has not been repaired? I shouted loudly, but the clerk still couldn't hear it. Finally, I talked about the burning sound, just for those dozens of dollars? In exchange for ~ disappointment, disappointment, or disappointment
L
Liao薇薇安 on Google

買了三顆鐵蛋! 第一次我兒子吃一口就不吃,鐵蛋只要不要太難吃;他都吃的下去! 這次兒子說燒焦味很重,不知道為什麼這次吃...覺得味道差很多。 還有大黑豆干加了一塊俗稱""鐵賽"",不小! 好在是我看到夾起來,不然誤被小孩吃到就麻煩。 #一顆星都不想給
J
Jimmy Lin on Google

第一次買,點餐後有號碼牌,確實很好吃,中辣很夠味,值得推薦
Buying for the first time, there is a number plate after ordering, it is really delicious, the spicy is very flavorful, it is recommended
林泉錦 on Google

以前都不是這個顏色喔!!這根本是沒滷夠味的樣子吧._. 我自己自己滷的豆干都比它顏色深....吃起來是清淡的味道:) 像只有水煮的一樣...只是灑上了一層胡椒~ 為什麼~~~等了40分鐘還是沒入味的樣子? 我可以等到它入味阿...反正都等40分鐘了...不要等了還給我水煮的豆干阿???
It's never been this color before! ! It doesn't look like it has enough flavor at all._. My own stewed dried bean curd is darker than it....It tastes light :) It's like only boiled...just sprinkled with a layer pepper~ Why~~~ waited for 40 minutes and still tasteless? I can wait until it tastes good...it's been 40 minutes anyway...don't wait and give me boiled dried tofu ???
b
boss martis on Google

unpalatable !!
M
Mingogo Chang (小明) on Google

Good
K
Kevin He on Google

They braise the food first and deep fry . It makes the food crispy , and by adding some sweet sauce , the food is even more tastier .

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