Dongyuan Market
3.7/5
★
基於 8 評論
Contact Dongyuan Market
| 地址 ： | Lane 94, Dechang St, Wanhua District, Taipei City, Taiwan 108 |
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| 分類： |
傳統市場
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| 城市 ： | Taipei City |
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T H on Google
★ ★ ★ ★ ★ 有夠傳統的市場，集中在外頭與阿寶師的附近比較多人會逛。
 There is a sufficiently traditional market, concentrated in the outer area and near Abaoshi, more people will go shopping.
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劉
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劉錦青 on Google
★ ★ ★ ★ ★ 老市集，40幾年前剛搬來東園街時，每天推著娃娃車，帶兒子逛市場，逛逛看看！什麼都有在賣！好熱鬧喔！
如今超市！大賣場取代傳統莱市丫！不比從前囉！
但是如果想買傳統食材，倒是還有一，兩家傳統柑丫雜貨店可以去巡寶啦！
The old market, 40 years ago when I moved to Dongyuan Street, I pushed the doll car every day, took my son to the market, and went shopping! Everything is selling! It’s so lively!
Today's supermarket! The hypermarket replaces the traditional Lai market! No more than before!
But if you want to buy traditional ingredients, there is still one, two traditional citrus grocery stores can go to the patrol!
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warner chen on Google
★ ★ ★ ★ ★ 小小的市場，前後才70公尺，下午沒人走穿過去不用3分鐘，東西少，還很貴，
除非住附近，不然不建議來買，沒特色又死貴死貴
A small market, only 70 meters before and after, no one walks through in the afternoon in 3 minutes, there are few things, and it is very expensive.
Unless you live nearby, it is not recommended to buy it. It has no special features and is very expensive.
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鄭
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鄭曉容 on Google
★ ★ ★ ★ ★ 這是一個老舊社區 現在人很少 30幾年前 這裡都是印刷加工廠 代工 非常發達熱鬧 可是好景不常 社區都老化了現在買菜的人也很少大部分都叫外賣已經形成趨勢這個東園市場有跟沒有差不多老市場調零或許這是未來的趨勢
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牧
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牧農 on Google
★ ★ ★ ★ ★ 傳統市場環境還算整潔，裡面有家和記食府蔥燒鯽魚物美價廉。
The environment of the traditional market is fairly clean, and there is a home and a restaurant where the grilled crucian carp with green onion is good and cheap.
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星
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星野司徒 on Google
★ ★ ★ ★ ★ 攤販太少，營業項目不多，好在有幾家有名氣的商店
There are too few vendors and not many business items, but fortunately there are several famous shops
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s
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sepia on Google
★ ★ ★ ★ ★ 東園街在台北市是條有歷史老街，除了各種傳統老店，東園市場也是很久遠與很傳統，市場內蠻多熟食攤與小吃店口味是獨到特別的。
Dongyuan Street is a historic old street in Taipei. In addition to various traditional old shops, Dongyuan Market is also very old and very traditional. There are many cooked food stalls and snack bars in the market that are unique in taste.
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Chioutung Wu on Google
★ ★ ★ ★ ★ 每星期一早上六點到十二點半都有師傅現場製作新鮮魚丸及甜不辣。
Every Monday morning from 6 am to 12:30, there are chefs making fresh fish balls on the spot, sweet and not spicy.
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