Dr.Q手工湯圓

等蠻久的，不知道是不是因為沒人點，所以現煮比較久，還是忘記了？！？！ 4顆包餡湯圓，不大但是要85塊一碗，真的有點貴！可能也是大家幾乎都沒有點的原因吧？！ ???

桂花綜合湯圓（85元）： 桂花湯底不會死甜，帶著淡淡的香氣，配有餡料的湯圓很剛好。不過按份量來說，價格略高了一些，吃完會有點小空虛。 小湯圓（數顆，但沒什麼存在感） 花生湯圓（2顆，還可以） 芝麻湯圓（2顆，好吃）

綜合桂花（花生2芝麻2加小湯圓） 士林燈節順道來喝一杯熱呼呼的湯圓，店內的位置很近，如果有隔板會比較好一點。 當天不知道是不是老闆太忙了，變成花生1芝麻3，雖然芝麻也好吃但我比較喜歡花生口味，桂花湯底真的蠻香的，湯沒有很甜還蠻順口好喝，特別在冬天來一碗蠻棒的

Best tanyuan in Taipei I’ve ever have, remember to try the sweet one, super! Pity that it’s bit pricy.

If y'all mind sitting in an open environment and dining in front of every pedestrian passing by, the delicious soup dumplings (and other dishes as well) would make you forget the prying eyes.

Located just 2 minutes walk from the Zhishan MRT station (R7), this roadside nondescript small shop has about 5 wooden tables. Perhaps a little unknown to tourists, it is most frequented by the locals in the Shilin area. We have the peanut soup. The mochi like skin is smooth and the grounded nut inside is delicious. The lotus leaf rice, as the name implies, comes wrapped in steaming hot lotus leaf. The rice texture is steamed right with the aroma of the chunks of chicken, sausages, ginko nuts and others adding to the punch of the nicely delicious rice. We also order the mixed braised plate of tofu, egg and chicken wing. This is the typical Taiwanese local delight. Actually, there are other ingredients you can choose from. The meat dumpling is also well done. The dry noodle is quite normal. While we were there, I noticed the stall was manned by a mother and son team. Very courteous despite big crowd of customers waiting for their food. I wonder who is Dr Q ?

Sweet soup with tangyuan was great. Salty version with pork was also unique and worth a try.

The desert was one of the best things I've ever eaten. Gummylike, hot and filled with sweet sauce.. just delicious