Drafthouse 酌好室美式運動餐廳

One of the best places in town! Amazing staff, great food and awesome location. Highly recommended!

Great beer! Nice to finally have some good draft on tap in Kaohsiung! Good eats as well-

It was hard to choose what to order because it all looked good. The chicken sandwich and shrimp/crab fondue didn’t disappoint. Looking forward to returning to try other menu items!

it's the place to be if you are after a mix of food or dishes that pair well with its offer of locally crafted beer (Taoyuan) or the one and only 18 days on tap! oh and it's a real decent sports bar also!

The foods are amazing, atmosphere is very cozy ,very nice place to hang out with friends after long day work.. recommend everyone to try their smokehouse burger and wings

English menu but not impressed. not comparable to the original 303 as far as quality. The nachos were too difficult to try and eat because the cheese got cold and clumped everything together. just picked the chicken off the top. I didnt see any pico de gallo, only a few pieces of tomatoe and some green and red pepper. The beer choices, only specialty draft beers, well they were not to my satisfaction and too expensive. On the other hand, customer service was great and the staff were pleasant and friendly.

UPDATE (March 11): Thank you Gareth for reaching out, welcoming us back and making sure that we had an amazing experience from start to finish! Our feedback was genuinely taken into consideration, and many changes were made to their service and speed (especially in using alcohol to clean the tables). The service was excellent with either Gareth or another server coming to make sure that everything was going well and that the food was tasty. We got the meatball sub and the lasagna, which was made fresh that morning! We were so glad that our second time visiting was a much better experience, and we'll definitely be back! __________ Truly one of the most disappointing brunch experiences I've ever had. Upon arrival, we stood for an uncomfortable amount of time in the centre of the restaurant with no indication by the staff that we were going to be seated (despite already having called prior for a reservation). 40 minutes after ordering, the male server returns to inform us that we would have to change an order as there was only one portion of meatballs left. We do so, and he returns 10 minutes later to inform us that there are actually no meatballs left and we would have to change our order again. It took well over an hour for all 3 of our main courses to arrive, to which tables that had arrived after us already received their food. We ordered 2 sandwiches and the "Hungry Lady" meal set, which were also mediocre at best. The fruit wasn't fresh, the ciabatta bread was hard and the contents of the sandwich were average, which makes me wonder why the meal cost NTD300. The home fries were probably the best part of the meal. They had also forgotten several items (iced tea, mac and cheese) from our order which came rushed at the very end. When asked about the lengthy wait, the waitress awkwardly attributed it to the preparation of the food, which definitely should not have taken that long given the quality. Not a single apology was given which makes me question the overall staff training and day-to-day operations of the restaurant. The wait staff lacked knowledge about their own menu, had an overall nervous/awkward demeanour and were uninformed about the operations of the restaurant. They were also using disposable wet wipes (intended for patrons) to clean/wipe the tables instead of a proper sanitisation method - extremely concerning especially during a pandemic. While I understand that this is a soft opening, I hope that these areas can be improved in the future for a better overall customer experience.

Today we spent our "Boxing Day" morning enjoying some Magic Spoon inspired breakfast from Gareth and his team at the new Drafthouse on Minghua. The kitchen menu was open and a lovely buffet had prepared foods and a waffle/french toast station. Ms. Meehan only finished half of her made-to-order Canuck omelette, so i offered to help put that bacon and cheese too good use. The bottomless coffee had several choices of "creamer", including milk, Magic Spoon's Famous Eggnog, and even a little bit of Bailey's. We certainly left with full bellies. But the best part was the casual conversation with the staff and with other diners, sharing their plans for winter break, commenting on the live football game being shown (and my daughter's ridiculous commentary), and generally enjoying each other's good spirits.