Dumpling Bun
3.7/5
★
基於 8 評論
Contact Dumpling Bun
| 地址 ： | No. 59號, Siping St, Zhongshan District, Taipei City, Taiwan 10491 |
| 電話 ： | 📞 +88888 |
| 分類： |
饅頭店
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| 城市 ： | Taipei City |
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Dear John on Google
★ ★ ★ ★ ★ 還不錯吃～
 Not bad to eat ~
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安
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安末那識 on Google
★ ★ ★ ★ ★ 第一次吃到加冬粉的水煎包，我買2個高麗菜口味和一杯豆漿，味道也可以接受。
The first time I ate the fried buns with winter noodles, I bought 2 cabbage flavours and a cup of soy milk, and the taste was acceptable.
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S
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S IU on Google
★ ★ ★ ★ ★ 1.高麗菜包：內餡紮實，包剁碎的高麗菜、粉絲，底皮煎得稍白，不夠酥脆，煎包不油不過鹹，味道還不錯。
2.韭菜包：底皮薄脆，煎包本體軟中帶Q，不油不偏甜。內餡包韭菜、冬粉、煎蛋，味道不錯。
3.鮮肉包：內餡絞肉新鮮軟嫩，並有少許青蔥。
4.營業時間長，從早上六點至晚上九點半，週日休。分店不少，總店在大龍街。
1. Cabbage buns: The stuffing is solid, and it contains chopped cabbage and vermicelli. The bottom is fried slightly white and not crispy enough. The fried bun is not oily but salty, and the taste is good.
2. Leek Bun: The bottom is thin and crisp, and the body of the fried bun is soft with Q, not oily or sweet. It is stuffed with leeks, winter noodles, and omelette, which tastes good.
3. Fresh meat buns: The minced meat inside is fresh and tender, with a little green onion.
4. Long business hours, from 6 in the morning to 9:30 in the evening, closed on Sundays. There are many branches, the head office is on Dalong Street.
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蔡
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蔡哲翰（Johnson Tsai） on Google
★ ★ ★ ★ ★ 有韭菜高麗菜和鮮肉包, 買了韭菜和鮮肉的, 韭菜的沒啥味道也沒啥湯汁, 鮮肉的還可以, 一個16 元.
There are leeks, cabbage and fresh meat buns. I bought leeks and fresh meat. The leeks have no taste and no soup. The fresh meat is okay. It costs 16 yuan.
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Wen-Che “Eric” Wu on Google
★ ★ ★ ★ ★ 口味跟其他老蔡有點不同，餅皮稍厚，有點可惜。
The taste is a little different from other Lao Cai, and the crust is slightly thicker, which is a pity.
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Naussicaa Regis on Google
★ ★ ★ ★ ★ Wow! Flavorful. Perfectly seasoned buns! My favorite is the pork bun. It's like a soup dumpling but sooo much better. Watch out Din Tai Fung!
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arijani halim on Google
★ ★ ★ ★ ★ Yummy bun with juicy soup inside. Like xiao lung pao.
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A
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Angela H on Google
★ ★ ★ ★ ★ Great price for AMAZING pan fried dumpling buns ($15/bun)! There's a selection of meat and vegetarian buns. Plus they have soy bean milk, peanut milk, and teas. Nom nom nom!?
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