Eason藝升鐵板燒

It is very difficult to park nearby. The nearest parking lot is the underground parking lot of Jiaxing Park. It takes about 10 minutes to walk to the restaurant. There is not much space in the shop. There are about 7 seats on the frying table. There are also tables for four people and two tables, which can accommodate about 15 people. The meal tastes lighter, the crispy chicken thighs are crispy on the outside and soft on the inside. Matsusaka pig is not crispy enough. Other meals are acceptable. Overall, the CP value is not bad. The payment methods are only cash and Taiwan Pay. It would be better if credit cards and other mobile payment methods can be added!

The vegetables and meat are fresh, the soup has no MSG taste, and the chicken bones are boiled. The chef's careful cooking Matsusaka pork and chicken don't need to be seasoned too much, the original taste is delicious, and there is no fishy smell. very recommended

I only came here after reading the reviews. I didn't even want to give a star. I'm really disappointed. I don't know how the rating can be so high... The green vegetables are not cooked and have no taste. The rice is hard cooked. The chicken bones are boiled and there is nothing, the fishy smell is also very strong, even the soup in the buffet is not as good as the main course Matsusaka pork is overcooked, the taste of fried soy sauce is also very strange... 470 yuan (110 grams) During the cooking process, the chef fry the beef short ribs, let it cool, fry it again, let it cool, fry it again, after cutting it, it feels that it is not cooked and then fry it again, and he feels that he is very unconfident. Incomparable, the meat on the outer layer is burnt, the meat in the middle is too old to bite... I'm dumbfounded... The cloth that the boss used to wipe the cooking shovel was dirty and darker than my home cloth, and I didn't change the scorched garbage. Qing, sitting in front of the bar table and smelling the burning smell of garbage really stinks, I really doubt how the evaluation of this restaurant came from...

The craftsmanship of the chef and the master is very good. Our family likes this restaurant very much. Since eating Yisheng Teppanyaki, I basically won't go to other Teppanyaki restaurants. Reason ㄧ: I have a weak stomach, and I don’t like to eat teppanyaki bean sprouts and stir-fried vegetables, because many of them are very greasy (the full oil consumption makes me feel sick), but the two masters have conquered me. taste buds, thank you. Reason 2: I have children who are very picky eaters, but they eat two bowls of rice every time I go. Reason 3: I will be very shameless and ask the master to fry the peppers for me (super delicious~~ Reason 4: No matter which main meal is mine, I love sirloin beef very much. ! Reason 5: The whole team works very hard, and every time I go, I go home happily~~ Reason 6: Although there are mainly only the boss and the chef, the store is kept clean and tidy, so that customers can eat at ease and happy ? P.S. After reading the 1-star reviews, I have never seen a busy Teppanyaki restaurant where the chef's shovel was all white during a meal. (unless that business is so bad that it doesn't even have a kitten)

Delicious and cost-effective, especially the iron plate tofu is amazing?

The chefs are very skilled, the dishes are not salty, the flower branches are very soft, and the fried fresh mushrooms are delicious

Payment method: cash Taxiang mutton 170 yuan (full meal) The mutton is super tender and delicious, I have never eaten such a delicious Others are relatively good and delicious It smells a bit when I get home after eating