本產羊肉
4.4/5
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基於 8 評論
Contact 本產羊肉
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Audrey Lin (Yu-Chun) on Google
★ ★ ★ ★ ★ 當歸羊肉我們在9月的中午吃卻也不覺得燥，清甜好喝溫潤舒服，值得一來！
冬天喝一定是加倍開心。
 Angelica mutton we eat at noon in September but it doesn't feel dry, sweet and delicious, warm and comfortable, it is worth a visit!
It must be more fun to drink in winter.
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Silvia Cheng on Google
★ ★ ★ ★ ★ 位於嘉義東市場的羊肉攤 服務親切 為本產羊肉 肉質鮮嫩不帶騷味 現切現煮 羊雜豐富 湯頭鮮甜清淡美味 加薑絲 喝了相當暖味滿足 尤其羊腳超有膠質 帶點筋 值得推薦（大骨沒有了退而選擇 但出奇地好）每份100 元 2021/12/ 12 相當實惠 喜歡他的熱湯瓷碗
The mutton stall in Chiayi East Market serves the cordial service of the original lamb meat, fresh and tender, without any savory flavor, freshly cooked, freshly cooked lamb, rich in soup, sweet and light and delicious, with ginger and drunk, quite warm and satisfying, especially lamb’s feet are super gelatinous with a little gluten worthy Recommend (Dagu did not choose to retreat but surprisingly good) 100 yuan per serving 12/12/2021 quite affordable I like his hot soup porcelain bowl
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Ping Hsu on Google
★ ★ ★ ★ ★ 湯頭帶著淡淡的當歸味，羊肉很新鮮，現切現燙，吃起來沒有羊臊味。
The soup has a faint taste of angelica, and the lamb is very fresh.
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莊露露 on Google
★ ★ ★ ★ ★ 湯的味道很淡，沒什麼羊骨熬湯的味道，淡淡麻油味。
羊頭肉皮今天的太潤，咬不動。
羊腳一碗$200價格比較高，皮也是不太好咬。
白飯是冷的，不是電鍋剛盛起來。
沾醬是現成的，不是店家特調。
The taste of the soup is very light, there is no taste of mutton bone soup, a touch of sesame oil.
The mutton head skin is too moist today and can't be bitten.
The price of a bowl of lamb feet is relatively high at $200, and the skin is not easy to bite.
The rice was cold, not just served by the electric cooker.
The dipping sauce is ready-made, not the store's special recipe.
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C.U L on Google
★ ★ ★ ★ ★ 來碗滋補潤胃,養精氣血
羊雜羊肉新鮮現煮
隱身於傳統市場內,與春捲、牛雜湯自成一格小型商圈,頗有文化價值
老闆們對顧客有禮貌,對小孩善意
可惜沾醬普通並無特別講究。
Come to the bowl to nourish the stomach, nourish the essence, qi and blood
Freshly cooked lamb haggis
Hidden in the traditional market, it forms a small business district with spring rolls and beef miscellaneous soup, and has cultural value.
The bosses are polite to customers and kind to children
It's a pity that the dipping sauce is ordinary and not particularly particular.
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hongpinshan on Google
★ ★ ★ ★ ★ 一早就可以喝到溫體羊肉湯，舒服
今天我們起個一大早，當邱比特來去東市喝羊肉湯，這間店主要只賣羊肉(雜)湯或乾羊肉(雜)，且湯只有當歸口味可以選擇，當然也可以外帶溫體羊肉回家煮。
我們這次點了綜合湯(肚、肺、腸、皮跟肉)跟羊肉湯，價格都是一碗一百元，因為店員一直忙著切肉，所以其實有點忙不過來，可以先詢問店家後坐定位，他會過來跟您點餐。
味道上不管是羊肉或羊雜都沒有浮誇的羊騷味，更不要說腥味，一整個吃起來就是很新鮮的味道，湯體的當歸不是走很黑很重口味那種，清湯中帶點淡淡的中藥去陪襯肉本身的甜，整體來說是一碗很適合開啟一早的湯品。
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Jia ying Gu on Google
★ ★ ★ ★ ★ 整晚沒睡，就是為了來吃試試嘉義人的老派早餐！
以輕藥膳當歸湯頭搭配羊肉、羊頭肉、羊肝、羊肚、羊雜，每碗均一價都只要100元！真的超便宜～～
湯頭非常清甜回甘，搭配薑絲和幾滴麻油，越喝越香
羊肉因為泡在湯裡，會變得有點柴
個人比較推薦羊骨湯和乾羊雜！
完全沒有羊騷味，搭配沾醬真的是太享受！
當天老闆還有幫我們免費加湯，大推薦大家一定要去試試！
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當歸羊肉湯 $100
當歸羊骨湯 $100
乾羊雜 $100
?推薦指數：4.7/ 5
?IG:cczzdiary
#嘉義美食 #嘉義 #嘉義必吃 #本產羊肉 #羊肉 #嘉義東市場 #東勢蔡家本產羊肉 #嘉義早餐 #chiayi #taiwan #foodie
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hsu val on Google
★ ★ ★ ★ ★ Very good soup
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